Chicken Cordon Bleu Soup – Quick and Easy Comfort Meal!

Chicken Cordon Bleu Soup – Quick and Easy Comfort Meal! 🥣🧀🍗

1. Introduction

If you’re searching for an irresistibly creamy and hearty chicken soup recipe that truly satisfies, then the Chicken Cordon Bleu Soup is an exceptional choice. Combining luscious chicken, ham, and gooey cheese in a savory broth, this easy to make soup recipe delivers the comforting flavors of classic warm supper ideas. Whether you’re after a quick family dinner or a cozy weekend meal, this chicken cordon bleu soup crockpot recipe simplifies your cooking process while delivering outstanding taste.

2. Ingredients for Delicious Chicken Cordon Bleu Soup

• 2 chicken breasts, cooked and shredded
• 4 slices of cooked ham, chopped
• 1 cup shredded Swiss cheese (or your favorite melting cheese)
• 1 cup shredded mozzarella cheese
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

3. Step-by-Step Instructions to Make Chicken Cordon Bleu Soup

Preparation of Chicken

Cook and shred the chicken. You can use leftover cooked chicken or chicken breasts boiled or baked with your preferred seasonings. For more quick recipes, check out green enchiladas with chicken and cream cheese.

Making the Soup Base

In a large pot, melt butter over medium heat. Add minced garlic and chopped onion, sauté until fragrant. Stir in flour to create a roux, then slowly add chicken broth and milk or cream. Whisk until smooth and thickened.

Adding Chicken, Ham, and Cheese

Add the shredded chicken and chopped ham into the broth mixture. Stir well, then gradually incorporate Swiss cheese and mozzarella cheese. Continue stirring until the cheeses melt fully, creating a rich and creamy soup.

Seasoning and Final Touches

Season the soup with salt and pepper according to your taste. For added flavor, sprinkle fresh parsley. Serve hot and enjoy the comforting flavors of this classic warm supper ideas.

4. Tips for Perfect Chicken Cordon Bleu Soup

• Use leftover cooked chicken or quick-cook chicken breasts for faster preparation.
• For a richer taste, substitute milk with heavy cream.
• Add a splash of white wine or a dash of paprika for extra depth of flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove, stirring occasionally for best results.

5. Storage Tips and Make-Ahead Ideas

This chicken cordon bleu soup recipe stores well in the fridge for up to 3 days. For longer storage, freeze in individual portions. To reheat, gently warm on the stovetop, adding a bit of extra broth or milk if needed to loosen the consistency. This makes it an excellent make-ahead soup recipe perfect for busy weeknights.

6. Serving Suggestions for Chicken Cordon Bleu Soup

• Pair with crusty bread or garlic bread for a complete comfort meal.
• Garnish with fresh parsley, chives, or a sprinkle of extra cheese.
• Serve with a side salad for a balanced dinner experience.
• Enjoy as a hearty lunch or a cozy dinner on cold evenings.

7. Variations to Try with Your Chicken Cordon Bleu Soup

• Add sautéed mushrooms for extra umami flavor.
• Introduce spinach or kale for a nutritious green boost.
• Spice it up with a dash of hot sauce or red pepper flakes.
• Swap Swiss cheese for Gruyère or Cheddar for different cheesy notes.

8. FAQ: Everything You Need to Know About Chicken Cordon Bleu Soup

Is Chicken Cordon Bleu Soup suitable for meal prep?

Absolutely! This soup stores well and reheats nicely, making it ideal for meal prepping. Just ensure to store it in airtight containers and reheat gently to preserve the creamy texture.

Can I make this soup in a slow cooker?

Yes, you can prepare this chicken cordon bleu soup crockpot by assembling all ingredients in a slow cooker and cooking on low for 4-6 hours. Stir in cheese towards the end for a melty finish.

What are good side dishes to serve with this soup?

Consider serving with garlic bread, a fresh green salad, or crunchy croutons to complement the rich and cheesy flavors of the chicken and broccoli pasta.

9. Conclusion

The Chicken Cordon Bleu Soup is a delightful, quick and easy comfort meal that combines the classic flavors of chicken cordon bleu in a warm, creamy soup form. Perfect for busy weeknights or lazy weekends, this easy to make soup recipe is sure to become a family favorite. Give it a try and enjoy the hearty, cheesy goodness that makes every spoonful a comforting delight!

Chicken Cordon Bleu Soup – Quick and Easy Comfort Meal!

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• Author: Maria
• Total Time: 40 minutes
• Yield: 4–6 servings 1x
• Diet: Nut-Free

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Description

Discover the comforting goodness of Chicken Cordon Bleu Soup – a quick and easy creamy soup combining tender chicken, ham, and gooey cheese in a savory broth. Perfect for cozy dinners and meal prep, this hearty soup delivers classic flavors in every spoonful.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts, cooked and shredded
• 4 slices of cooked ham, chopped
• 1 cup shredded Swiss cheese (or your favorite melting cheese)
• 1 cup shredded mozzarella cheese
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Cook and shred the chicken. Optional: use leftover cooked chicken or boil chicken breasts with seasonings.
2. In a large pot, melt butter over medium heat. Add minced garlic and chopped onion, sauté until fragrant.
3. Stir in flour to create a roux, then slowly add chicken broth and milk or cream. Whisk until smooth and thickened.
4. Add shredded chicken and chopped ham into the broth mixture. Stir well.
5. Gradually incorporate Swiss cheese and mozzarella cheese, stirring until melted and creamy.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
7. Serve hot with crusty bread or your favorite side.

Notes

• Use cooked chicken for faster preparation or leftover shredded chicken.
• For a richer flavor, substitute milk with heavy cream.
• Add a splash of white wine or paprika for extra depth.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stovetop, stirring occasionally.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 320 Kcal
• Sugar: 4g
• Sodium: 950mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg