Chicken Cordon Bleu Soup – Quick and Easy Comfort Meal!

Chicken Cordon Bleu Soup – Quick and Easy Comfort Meal! 🍲🧀🍗

1. Introduction

Welcome to a warm, hearty, and irresistibly savory Chicken Cordon Bleu Soup recipe that is perfect for busy weeknights or cozy weekends. This easy to make soup combines the comforting flavors of classic chicken, ham, and Swiss cheese, all simmered to perfection in a flavorful broth. Whether you are searching for garlic chicken soup recipes, or a quick warm supper idea, this Chicken Cordon Bleu Soup recipe will hit the spot. Plus, it’s a fantastic option for anyone looking for easy to make soup recipes that are both delicious and satisfying.

2. Ingredients for Chicken Cordon Bleu Soup

• 2 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free option)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

3. Step-by-Step Instructions to Make Chicken Cordon Bleu Soup

Preparation and Sautéing

Start by melting butter in a large pot over medium heat. Add chopped onion and minced garlic and sauté until fragrant and translucent, about 3-4 minutes. This step lays the flavorful base for your chicken cordon bleu soup.

Creating the Soup Base

Gradually stir in the flour to create a smooth roux, cooking for 1-2 minutes to eliminate the raw flour taste. Slowly add chicken broth and milk or heavy cream, whisking constantly to prevent lumps. Bring to a gentle simmer.

Add the Chicken, Ham, and Cheese

Stir in the pre-cooked chicken, ham, and shredded Swiss cheese. Continue to simmer, stirring occasionally, until the cheese melts and the soup thickens slightly. Season with salt and pepper to taste.

Final Touches and Serving

Garnish your Chicken Cordon Bleu Soup with freshly chopped parsley for added flavor and serve hot. For an extra twist, add toasted hashbrown casserole or pair with fresh crusty bread. This soup is perfect as a warm supper idea or a comforting lunch.

4. Storage Tips for Chicken Cordon Bleu Soup

Leftover Chicken Cordon Bleu Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat, stirring occasionally. For longer storage, freeze in individual portions and reheat as needed.

5. Serving Suggestions for Chicken Cordon Bleu Soup

This quick and easy comfort meal pairs well with a side of crusty bread or a fresh green salad. For a heartier meal, serve with a side of korean ground beef bowl or a cheesy baked mac and cheese. The rich, cheesy flavor of Chicken Cordon Bleu Soup makes it a popular choice for those seeking warm supper ideas that satisfy every time.

6. FAQs about Chicken Cordon Bleu Soup

Is Chicken Cordon Bleu Soup healthy?

This soup can be quite nutritious when made with lean chicken, low-fat milk, and plenty of vegetables. To make it healthier, you can use cabbage fat-burning soup-style ingredients or reduce the amount of cheese used.

Can I use a slow cooker or crockpot?

Absolutely! For a chicken cordon bleu soup crockpot version, simply combine all ingredients in your slow cooker and cook on low for 4-6 hours until flavors meld.

What are some variations of Chicken Cordon Bleu Soup?

You can add vegetables like spinach, mushrooms, or bell peppers for extra nutrients. For a gluten-free version, substitute flour with cornstarch, and use gluten-free bread crumbs or avoid breading altogether.

7. Conclusion

With its rich flavors and easy preparation, Chicken Cordon Bleu Soup is a perfect warm supper idea for cozy nights or hectic weekdays. Whether you prefer it made on the stove or in the chicken cordon bleu soup crockpot, it offers a satisfying experience that everyone will love. Whip up this delicious chicken cordon bleu soup recipe today and enjoy a comforting, cheesy, and flavorful meal that’s sure to become a family favorite!

Chicken Cordon Bleu Soup – Quick and Easy Comfort Meal!

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• Author: Maria
• Total Time: 30 minutes
• Yield: 4–6 servings 1x
• Diet: Gluten-Free option available

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Description

Warm and hearty Chicken Cordon Bleu Soup – a quick and easy comfort meal that combines tender chicken, ham, Swiss cheese, and flavorful broth for a satisfying dinner. Perfect for busy weeknights or cozy weekends, this creamy soup offers a delightful blend of classic flavors in every spoonful.

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Ingredients

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• 2 cups cooked chicken, shredded
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free option)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Start by melting butter in a large pot over medium heat. Add chopped onion and minced garlic and sauté until fragrant and translucent, about 3-4 minutes.
2. Gradually stir in the flour to create a smooth roux, cooking for 1-2 minutes to eliminate the raw flour taste.
3. Slowly add chicken broth and milk or heavy cream, whisking constantly to prevent lumps. Bring to a gentle simmer.
4. Stir in the pre-cooked chicken, ham, and shredded Swiss cheese. Continue to simmer, stirring occasionally, until the cheese melts and the soup thickens slightly. Season with salt and pepper to taste.
5. Garnish with freshly chopped parsley if desired and serve hot. For added flavor, pair with crusty bread or your favorite side.

Notes

• For a gluten-free version, substitute flour with cornstarch.
• You can customize by adding vegetables like spinach, mushrooms, or bell peppers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
• Reheat gently on the stovetop for best results.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 370 Kcal
• Sugar: 4g
• Sodium: 950mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg