Name: Chicken Cordon Bleu Soup - Quick and Easy Comfort Meal!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup cooked ham, diced; 1 cup Swiss cheese, shredded; 2 tablespoons butter; 1 small onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup milk or heavy cream; 2 tablespoons all-purpose flour (or cornstarch for gluten-free option); Salt and pepper to taste; Fresh parsley for garnish (optional)

Description

Warm and hearty Chicken Cordon Bleu Soup – a quick and easy comfort meal that combines tender chicken, ham, Swiss cheese, and flavorful broth for a satisfying dinner. Perfect for busy weeknights or cozy weekends, this creamy soup offers a delightful blend of classic flavors in every spoonful.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup cooked ham, diced
1 cup Swiss cheese, shredded
2 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup milk or heavy cream
2 tablespoons all-purpose flour (or cornstarch for gluten-free option)
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Start by melting butter in a large pot over medium heat. Add chopped onion and minced garlic and sauté until fragrant and translucent, about 3-4 minutes.
Gradually stir in the flour to create a smooth roux, cooking for 1-2 minutes to eliminate the raw flour taste.
Slowly add chicken broth and milk or heavy cream, whisking constantly to prevent lumps. Bring to a gentle simmer.
Stir in the pre-cooked chicken, ham, and shredded Swiss cheese. Continue to simmer, stirring occasionally, until the cheese melts and the soup thickens slightly. Season with salt and pepper to taste.
Garnish with freshly chopped parsley if desired and serve hot. For added flavor, pair with crusty bread or your favorite side.

Notes

For a gluten-free version, substitute flour with cornstarch.
You can customize by adding vegetables like spinach, mushrooms, or bell peppers.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Reheat gently on the stovetop for best results.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 370 Kcal
Sugar: 4g
Sodium: 950mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg