Chicken Enchilada Crock Pot Meal: A Flavorful & Easy Crockpot Dinner 🐔🌶️🍽️
1. Introduction
If you’re searching for crockpot meals while at work or need a quick, nutritious dinner after a busy day, the chicken enchilada crock pot meal is your perfect solution. This easy crockpot meal recipe offers rich flavors, tender chicken, and gooey cheese all cooked to perfection in your slow cooker. It’s a versatile dish that fits any busy crockpot meal recipe collection, ideal for weeknights, gatherings, or even large family dinners. Plus, this recipe is designed to be a filling crockpot meal that satisfies everyone at the table.
2. Ingredients List for Chicken Enchilada Crock Pot Meal
- 3 lbs boneless, skinless chicken breasts
- 2 cups enchilada sauce
- 1 can diced green chilies (4 oz)
- 1 onion, finely chopped
- 2 cups shredded Mexican cheese blend
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional: sliced jalapeños or sliced olives for extra flavor
3. Step-by-Step Instructions to Make Chicken Enchilada Crock Pot Meal
Step 1: Prepare Your Ingredients and Set Up Your Slow Cooker
Start by placing the chicken breasts at the bottom of the slow cooker. Season the chicken with salt, pepper, cumin, and chili powder. Layer the chopped onion, green chilies, black beans, and corn over the chicken.
Step 2: Pour Enchilada Sauce Over the Ingredients
Pour the enchilada sauce evenly over all ingredients in the crockpot. This will infuse the dish with rich, spicy flavor and keep the chicken moist during cooking.
Step 3: Cook on Low for 6-8 Hours or on High for 3-4 Hours
Cover and set your crockpot to low or high depending on your schedule. For a fast crock pot recipe, keeping it on high for a shorter period works well. The chicken will become tender and easy to shred.
Step 4: Shred Chicken and Mix to Combine
Once cooked, shred the chicken using two forks, then stir it into the sauce and vegetables to blend the flavors evenly. Sprinkle the shredded cheese over the top and allow it to melt for 10-15 minutes.
Step 5: Serve with Fresh Garnishes and Sides
Garnish with freshly chopped cilantro, and optionally, add sliced jalapeños or olives for extra zest. Serve with warm tortillas, rice, or a side salad for a complete meal.
4. Storage Tips for Leftover Chicken Enchilada Crock Pot Meal
Keep leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in portions for up to 3 months. To reheat, microwave until hot or warm in a skillet on the stove, adding a splash of water or chicken broth to keep it moist. For more freezer-friendly crockpot ideas, check out chicken crockpot recipes.
5. Serving Suggestions to Enhance Your Crockpot Dinner
This crockpot meal for 10 people works beautifully with soft tortillas, over a bed of rice, or alongside a side of chicken and broccoli pasta. For a robust flavor profile, consider topping with sour cream, sliced avocados, or a sprinkle of cotija cheese. Is hosting a larger group? Use a Crock-Pot Family-Size Slow Cooker to prepare enough for everyone. This easy crockpot dinner is versatile enough to be a week night crockpot meal or a crowd-pleaser at cookouts.
6. Why Choose This Easy Crockpot Meal Recipe?
This fast crock pot recipe not only saves time but also ensures tender, flavorful chicken enchiladas every time. Its simplicity makes it a go-to while at work – just load the ingredients, set, and forget. The addition of cheese and vibrant spices makes it irresistible. To make your cooking easier, consider using kitchen gadgets like the CAROTE Premium Cookware Set or the Fullstar Ultimate Veggie Prep Master. Enhance your kitchen experience and enjoy crockpot meals for 10 people with minimal effort.
7. FAQs About Chicken Enchilada Crock Pot Meal
Q: Can I make this dish gluten-free? Yes, simply ensure your enchilada sauce and other ingredients are gluten-free. It’s a versatile recipe adaptable to various dietary needs.
Q: How do I keep the dish from becoming too spicy? Adjust the amount of green chilies or omit hot spices to suit your taste. Choose mild enchilada sauce for a less fiery flavor.
Q: What are some variations of this crockpot enchilada meal? Try adding sliced bell peppers, shredded beef instead of chicken, or topping with crushed tortilla chips for added texture.
Q: Can this recipe be doubled? Absolutely. Use a larger crockpot like the Crock-Pot Family-Size Slow Cooker for bigger batches.
8. Final Thoughts on the Chicken Enchilada Crock Pot Meal
This crockpot meal for while at work combines comfort, simplicity, and flavor – perfect for busy nights or gatherings. Easily customizable, it’s a reliable dinner option that satisfies all cravings for cheesy, spicy goodness. Incorporate this recipe into your collection of easy crockpot meal recipes and enjoy a hassle-free, hearty dinner that everyone loves.
9. Conclusion
In summary, the chicken enchilada crock pot meal is an excellent choice for anyone looking for week night crockpot meals that are both delicious and effortless. Whether you’re preparing for a family dinner, on the go, or hosting friends, this dish offers satisfying flavors and outstanding convenience. Try it today and experience the joy of crockpot meals that are perfect for any occasion. Remember to explore more chicken-based crockpot recipes for a variety of tasty, slow-cooked meals.
Print
Chicken Enchilada Crock Pot Meal
- Total Time: 6 hours 10 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
Enjoy a flavorful and easy Chicken Enchilada Crock Pot Meal that’s perfect for busy weeknights. This slow cooker recipe combines tender chicken, spicy enchilada sauce, melty cheese, and flavorful vegetables for a satisfying dinner loved by the whole family. Effortlessly prepare a hearty, cheesy, and spicy dish in your crockpot, ideal for quick cooking and delicious results every time.
Ingredients
- 3 lbs boneless, skinless chicken breasts
- 2 cups enchilada sauce
- 1 can diced green chilies (4 oz)
- 1 onion, finely chopped
- 2 cups shredded Mexican cheese blend
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional: sliced jalapeños or sliced olives for extra flavor
Instructions
- Start by placing the chicken breasts at the bottom of the slow cooker. Season with salt, pepper, cumin, and chili powder. Layer the chopped onion, green chilies, black beans, and corn over the chicken.
- Pour the enchilada sauce evenly over all ingredients in the crockpot to infuse flavor and keep the chicken moist during cooking.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
- Shred the cooked chicken using two forks and stir it into the sauce and vegetables to blend the flavors evenly. Sprinkle shredded cheese over the top and let it melt for 10-15 minutes.
- Garnish with freshly chopped cilantro and, optionally, sliced jalapeños or olives. Serve with warm tortillas, rice, or a side salad.
Notes
- You can substitute chicken thighs for breasts for a different texture.
- Use mild enchilada sauce if you prefer less spice.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
- For extra flavor, add sliced bell peppers or shredded beef.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Category: Dinner
- Method: Slow Cooked
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
