Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Plate of golden-brown chicken enchiladas topped with melted cheese, garnished with fresh cilantro and sliced jalapeños, served on a vibrant ceramic plate with a colorful Mexican tablecloth background.

Chicken Enchiladas Recipe for Dinner

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 10 enchiladas 1x
  • Diet: Gluten-Free (if using gluten-free tortillas)

Description

Discover the ultimate Chicken Enchiladas Recipe for Dinner that combines tender shredded chicken, melted cheese, and savory enchilada sauce for a delicious Mexican-inspired meal. Perfect for weeknights or gatherings, these easy enchiladas are flavorful, cheesy, and easy to prepare.

Ingredients

Scale
  • 2 cups cooked shredded chicken (rotisserie or boiled chicken)
  • 10 soft corn or flour tortillas
  • 2 cups shredded cheddar or Monterey Jack cheese
  • 1 cup enchilada sauce (store-bought or homemade)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Fresh cilantro for garnish
  • Sour cream and sliced jalapeños for serving

Instructions

  1. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until fragrant. Stir in cumin and chili powder, then add shredded chicken. Mix well and cook for another 2-3 minutes until heated through. Remove from heat and set aside.
  2. Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Spread a thin layer of enchilada sauce over the bottom of the dish. Warm the tortillas slightly to make rolling easier. Spoon the chicken mixture onto each tortilla, sprinkle with cheese, then roll tightly. Place the rolled tortillas seam-side down in the baking dish. Pour remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
  3. Cover the dish with aluminum foil and bake for 20-25 minutes until the cheese is melted and bubbly. Remove the foil and bake for an additional 5 minutes for a golden top. Garnish with fresh cilantro and serve hot with sour cream and sliced jalapeños.

Notes

  • Use shredded rotisserie chicken for quick preparation or cook your own for a homemade touch.
  • Warming tortillas before rolling prevents tearing and makes assembly easier.
  • Adjust enchilada sauce and cheese quantities for more cheesiness or preferred flavor.
  • Add diced chipotle peppers for a smoky twist or sautéed vegetables for extra texture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking, Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 330 kcal Kcal
  • Sugar: 4g
  • Sodium: 730mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/chicken-enchiladas-recipe-for-dinner/