Description
This Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries recipe combines rich flavors with a spicy kick, making it perfect for family dinners or entertaining guests.
Ingredients
Scale
- 4 boneless chicken fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 large potatoes, cut into fries
Instructions
- Marinate the chicken fillets in olive oil, salt, pepper, and red pepper flakes for at least 30 minutes.
- Sauté the marinated chicken fillets in a skillet over medium heat for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, add minced garlic and cook for a minute. Pour in the heavy cream, simmer, and stir in Parmesan cheese until the sauce thickens. Season to taste.
- Cut potatoes into fries, deep fry them until golden and crispy, then drain on paper towels and sprinkle with salt.
Notes
- This dish is best served immediately with fresh fries and garnished with parsley.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- If the sauce thickens in the fridge, add a splash of milk when reheating.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sauté and Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg