Description
Discover the deliciously creamy Italian Chicken Florentine Pasta recipe that combines tender chicken, fresh spinach, and a rich sauce for a flavorful meal. Perfect for weeknights or special occasions, this easy-to-make dish brings authentic Italian taste to your table with minimal effort.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs, sliced into strips
- 3 cups fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
- 8 ounces of your favorite pasta (penne, fettuccine, or linguine works well)
Instructions
- Heat olive oil in a large skillet over medium heat. Season the sliced chicken with salt, black pepper, and Italian seasoning. Cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add more olive oil if needed. Sauté minced garlic until fragrant, about 1 minute. Add chopped spinach and cook until wilted, about 2-3 minutes.
- Pour in heavy cream, bring to a gentle simmer. Stir in Parmesan cheese and cook until the sauce thickens slightly, about 3-4 minutes. Adjust seasoning with salt and pepper.
- Add cooked chicken back into the skillet, toss to coat.
- Meanwhile, cook pasta according to package instructions until al dente. Drain and add to the skillet, mixing well.
- Serve hot, garnished with additional Parmesan cheese and fresh herbs if desired. Pair with a green salad and white wine for an authentic Italian experience.
Notes
- Use fresh spinach for best flavor and texture.
- If the sauce thickens too much, add a splash of cream or broth to loosen it.
- This dish can be prepared ahead and refrigerated; reheat gently to preserve the sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 530 kcal Kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 31 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 125 mg