Chicken Meatloaf: Garlic Parmesan Flavor 🍗🧄🧀✨
1. Introduction
Discover a mouthwatering twist on classic chicken dinner with this delicious chicken meatloaf infused with garlic and Parmesan flavor. Perfect for those who love yummy chicken recipes and hearty chicken dishes recipes, this recipe combines tender ground chicken with aromatic garlic and rich Parmesan cheese to create a flavorful, moist, and satisfying meal. Whether you’re looking for a new chicken entree or want to elevate your slow cooker chicken repertoire, this garlic Parmesan chicken meatloaf is an excellent choice. Dive into this step-by-step guide to making a crowd-pleasing chicken dinner that combines the best of slow-cooker chicken, comfort, and gourmet flavor.
2. Ingredients List
- 1 ½ pounds ground chicken (or chicken breast recipes)
- 1 cup bread crumbs
- 2 large eggs
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- ¼ cup ketchup or marinara sauce (for topping)
- Optional: red pepper flakes for a spicy kick
3. Step-by-Step Instructions
Preparation of the Garlic Parmesan Chicken Meatloaf
1. Preheat and Prep the Oven
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it to prevent sticking.
2. Mix the Ingredients
In a large mixing bowl, combine the ground chicken, bread crumbs, eggs, minced garlic, Parmesan cheese, chopped parsley, onion powder, oregano, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. For added flavor, consider adding a dash of butter chicken spices or herbs.
3. Shape the Meatloaf
Transfer the mixture into your prepared baking dish and shape it into a loaf. You can also use a loaf pan for uniformity. Spread the ketchup or marinara sauce evenly over the top for a flavorful crust.
4. Bake and Cook
Bake in the preheated oven for about 50–60 minutes or until the internal temperature reaches 165°F (74°C). Let the meatloaf rest for 10 minutes before slicing to maintain its moisture.
4. Storage Tips and Serving Suggestions
This garlic Parmesan chicken meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices in freezer-safe bags for up to 3 months. Reheat slices in the oven or microwave for a quick and satisfying chicken dinner.
For an added twist, serve this healthy slow cooker honey mustard chicken as a side or top with fresh herbs. Pair with roasted vegetables or a crisp green salad for a balanced and wholesome meal.
5. Tips for the Perfect Chicken Meatloaf
- Use fresh garlic and high-quality Parmesan for maximum flavor.
- Don’t overmix the ingredients; mixing just until combined keeps the meatloaf tender.
- If the mixture feels too dry, add a splash of chicken broth or a dash of milk.
- Customize the toppings with shredded cheese, crispy bacon, or Italian herbs for extra flavor.
6. Nutritional Benefits of Garlic Parmesan Chicken Meatloaf
This recipe not only offers delicious flavor but also provides a source of lean protein from the chicken, which is essential for muscle building and overall health. The garlic adds immune-boosting properties, while Parmesan supplies calcium and flavor complexity. Including chicken entrees like this is a smart choice for a nutritious diet.
7. Frequently Asked Questions (FAQs)
Q: Can I substitute ground chicken with turkey or beef?
A: Yes, you can use turkey or beef, but cooking times may vary. Keep an eye on internal temperature and adjust accordingly for optimal results.
Q: How do I make this chicken meatloaf gluten-free?
A: Replace bread crumbs with almond flour or gluten-free bread crumbs, ensuring the recipe remains delicious and suitable for gluten intolerance.
Q: What are some creative toppings for the meatloaf?
A: Try shredded mozzarella, crispy bacon bits, or a drizzle of balsamic glaze for extra flavor and presentation.
8. Related Recipes for Chicken Lovers
If you love Creamy Tuscan Chicken or slow cooker honey mustard chicken, you’ll also enjoy experimenting with these flavorful chicken dishes recipes. For more variety, explore other dinner ideas that are perfect for any weeknight or special occasion.
9. Conclusion
Incorporate this garlic Parmesan chicken meatloaf into your meal rotation for a satisfying, protein-packed chicken dinner that’s easy to prepare and endless in flavor possibilities. With simple ingredients and straightforward steps, you’ll be serving up a restaurant-quality chicken entee that your family will love. Don’t forget to enhance your kitchen with top-rated tools like the Ninja SLUSHi Pro RapidChill Drink Maker or the CAROTE Premium 16pc Nonstick Cookware Set for optimal cooking experience. Enjoy creating delicious, nutritious chicken recipes that delight every palate.
Print
Chicken Meatloaf: Garlic Parmesan Flavor
- Total Time: 1 hour 5 minutes
- Yield: 4–6 servings 1x
- Diet: Nut-Free
Description
Discover a savory twist on classic chicken dinner with this flavorful Garlic Parmesan Chicken Meatloaf. Juicy ground chicken is combined with aromatic garlic and rich Parmesan cheese, then baked to perfection for a moist and satisfying meal. Perfect for family dinners or special occasions, this meatloaf offers a gourmet touch with easy-to-follow steps and delicious toppings.
Ingredients
- 1 ½ pounds ground chicken (or chicken breast recipes)
- 1 cup bread crumbs
- 2 large eggs
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- ¼ cup ketchup or marinara sauce (for topping)
- Optional: red pepper flakes for a spicy kick
Instructions
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
- In a large bowl, combine ground chicken, bread crumbs, eggs, minced garlic, Parmesan cheese, parsley, onion powder, oregano, salt, and pepper. Mix thoroughly until well combined.
- Transfer the mixture into your prepared baking dish and shape into a loaf. Spread ketchup or marinara sauce evenly over the top.
- Bake for 50–60 minutes or until internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
Notes
- Use fresh garlic and high-quality Parmesan for maximum flavor.
- Avoid overmixing to keep the meatloaf tender.
- If the mixture feels dry, add a splash of chicken broth or milk.
- Customize with shredded cheese, crispy bacon, or Italian herbs for added taste.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
