Description
Discover a savory twist on classic chicken dinner with this flavorful Garlic Parmesan Chicken Meatloaf. Juicy ground chicken is combined with aromatic garlic and rich Parmesan cheese, then baked to perfection for a moist and satisfying meal. Perfect for family dinners or special occasions, this meatloaf offers a gourmet touch with easy-to-follow steps and delicious toppings.
Ingredients
Scale
- 1 ½ pounds ground chicken (or chicken breast recipes)
- 1 cup bread crumbs
- 2 large eggs
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- ¼ cup ketchup or marinara sauce (for topping)
- Optional: red pepper flakes for a spicy kick
Instructions
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
- In a large bowl, combine ground chicken, bread crumbs, eggs, minced garlic, Parmesan cheese, parsley, onion powder, oregano, salt, and pepper. Mix thoroughly until well combined.
- Transfer the mixture into your prepared baking dish and shape into a loaf. Spread ketchup or marinara sauce evenly over the top.
- Bake for 50–60 minutes or until internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
Notes
- Use fresh garlic and high-quality Parmesan for maximum flavor.
- Avoid overmixing to keep the meatloaf tender.
- If the mixture feels dry, add a splash of chicken broth or milk.
- Customize with shredded cheese, crispy bacon, or Italian herbs for added taste.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg