Chicken Pot Pie in the Slow Cooker | Recipes, Crockpot recipes slow cooker, Dinner recipes crockpot 🍗🥧✨
1. Introduction
Discover the magic of effortless cooking with this Crockpot Chicken Pot Pie, a classic comfort food that can be prepared using your slow cooker. Perfect for busy weeknights or lazy weekends, this dinner recipe crockpot combines tender chicken, hearty vegetables, and savory gravy encased in a flaky crust. This slow cooker chicken pot pie recipe offers an easy way to enjoy a warm, hearty meal without fuss. Whether you’re looking for easy crockpot dinners or a new crockpot dish, this recipe guarantees delightful flavors with minimal effort.
2. Ingredients for the Best Crock Pot Chicken Pot Pie
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (optional for extra flavor)
- 2 cups chicken broth or stock
- 1 teaspoon dried thyme
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package ready-made pie crusts or homemade crust for topping
- 1 tablespoon olive oil or butter
- Cooked potatoes or extra vegetables (optional for variations)
For accessories and cooking tools, consider using Fullstar Ultimate Veggie Prep Master to prepare vegetables quickly or check out the Crock-Pot Family-Size Slow Cooker to ensure perfectly cooked recipes every time.
3. How to Make Crockpot Chicken Pot Pie with Potatoes
Preparation of Ingredients
Begin by dicing the chicken into bite-sized pieces. In a large skillet, heat olive oil or butter and lightly brown the chicken for added flavor. While the chicken is cooking, prepare vegetables and potatoes if using, with the Fullstar Veggie Prep Master. Learn more about prepping vegetables for quick cooking.
Assembling the Crockpot Chicken Pot Pie
In your Crock-Pot Family-Size Slow Cooker, add the cooked chicken, mixed vegetables, diced onion, garlic, and optional diced tomatoes. Pour in chicken broth, season with thyme, salt, and pepper, then stir to combine. Cover with the pie crust, ensuring the crust hangs over the edges for sealing.
Slow Cooking the Chicken Pot Pie
Set your crockpot to low for 4-6 hours or high for 2-3 hours. During cooking, the flavors meld beautifully, and the chicken becomes tender. You might want to check the consistency and feed more potatoes or vegetables to make it heartier like a crockpot chicken pot pie with potatoes.
4. Tips for the Perfect Crockpot Chicken Pot Pie
- Use homemade or store-bought pie crust depending on your time constraints for the best crockpot chicken pot pie no cream of recipes.
- Add herbs such as rosemary or parsley for additional flavor.
- If you prefer a crispy crust, bake the assembled pie in the oven at 375°F (190°C) for 20-25 minutes until golden brown.
- For a gluten-free version, substitute traditional pie crust with a gluten-free crust or a biscuit topping.
5. Storage Tips for Leftover Crockpot Chicken Pot Pie
Allow the slow cooker chicken pot pie to cool before transferring it to airtight containers. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage. To reheat, microwave portions or bake in the oven until heated through. For fresher leftovers, consider a Ninja SLUSHi Pro RapidChill Drink Maker to keep ingredients fresh or to prepare quick beverages alongside your meal.
6. Serving Suggestions for Crockpot Chicken Pot Pie
This crockpot chicken pot pie pairs perfectly with a crisp green salad or steamed green beans. For added crunch, serve with crispy oven fries. You can also garnish with fresh parsley or chives for a pop of color and flavor. For a wholesome family dinner, explore other dinner recipes crockpot that complement this classic dish.
7. Variations of Crockpot Chicken Pot Pie
- Make it creamy by adding a splash of half-and-half or milk during cooking.
- Use sweet potatoes or regular potatoes instead of traditional ones for a different flavor profile.
- Include herbs like rosemary, sage, or thyme for extra aroma and taste.
- Try different vegetables depending on seasonal availability or personal preference.
Explore further crockpot dishes or easy crockpot dinners to diversify your weekly menu.
8. FAQs About Crockpot Chicken Pot Pie
Can I make Crockpot Chicken Pot Pie without cream of soup?
Yes, absolutely! Instead of cream of soup, use chicken broth, milk, or a simple roux to thicken the filling. This makes the recipe healthier and avoids processed ingredients.
How long does it take to cook a Crockpot Chicken Pot Pie?
Typically, it takes about 4-6 hours on low or 2-3 hours on high, depending on your slow cooker model and ingredient size. For best results, check that the chicken is cooked through and the vegetables are tender.
Can I prepare this recipe ahead of time?
Yes, you can assemble all ingredients in the crockpot the night before, then store it in the refrigerator. In the morning, just turn on the slow cooker for an easy dinner.
9. Conclusion
The crockpot chicken pot pie is a delicious and comforting slow cooker dish that combines convenience with classic flavors. With simple ingredients, flexible variations, and minimal effort, this crockpot chicken pot pie in the slow cooker is bound to become a family favorite. Whether you’re a busy parent or a seasoned home cook, enjoy the art of easy dinner recipes crockpot with this hearty, flavorful meal. Make your crockpot your best kitchen ally and indulge in the ultimate crockpot dish today!
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Chicken Pot Pie in the Slow Cooker | Recipes, Crockpot recipes slow cooker, Dinner recipes crockpot
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Nut-Free
Description
Discover the comforting and hearty Crockpot Chicken Pot Pie, a delicious dinner recipe that combines tender chicken, mixed vegetables, and savory gravy encased in a flaky crust. Perfect for busy weeknights, this slow cooker dish offers an effortless way to enjoy homemade comfort food with minimal effort. Ideal for family dinners or meal prep, this crockpot chicken pot pie recipe is a flavorful twist on classic pot pie, made easy with your slow cooker.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (optional for extra flavor)
- 2 cups chicken broth or stock
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package ready-made pie crusts or homemade crust for topping
- 1 tablespoon olive oil or butter
- Cooked potatoes or extra vegetables (optional for variations)
Instructions
- Dice the chicken into bite-sized pieces. In a large skillet, heat olive oil or butter and lightly brown the chicken for added flavor.
- Prepare vegetables and potatoes if using, with a vegetable prep tool for quick chopping.
- In your crockpot, add the cooked chicken, mixed vegetables, diced onion, garlic, and diced tomatoes if using. Pour in chicken broth, season with thyme, salt, and pepper, then stir to combine.
- Cover with the pie crust, ensuring the crust hangs over the edges for sealing.
- Set the crockpot to low for 4-6 hours or high for 2-3 hours. During cooking, flavors meld and chicken becomes tender.
- Optional: For a crispy crust, bake the assembled pie at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
- Use homemade or store-bought pie crust depending on your time constraints for a quick crockpot chicken pot pie.
- Add herbs such as rosemary or parsley for extra flavor.
- If you prefer a crispy crust, bake in the oven at 375°F (190°C) for 20-25 minutes until golden.
- For gluten-free, substitute traditional pie crust with a gluten-free crust or biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
