Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A steaming serving of Crockpot Chicken Pot Pie on a rustic wooden table. The golden-brown, flaky crust is broken open to reveal tender chicken, diced potatoes, and vegetables inside, with a rich, hearty filling. The pie is centered on a white plate, garnished with fresh herbs, with steam gently rising, emphasizing warmth and comfort.

Chicken Pot Pie in the Slow Cooker | Recipes, Crockpot recipes slow cooker, Dinner recipes crockpot

  • Author: Maria
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Nut-Free

Description

Discover the comforting and hearty Crockpot Chicken Pot Pie, a delicious dinner recipe that combines tender chicken, mixed vegetables, and savory gravy encased in a flaky crust. Perfect for busy weeknights, this slow cooker dish offers an effortless way to enjoy homemade comfort food with minimal effort. Ideal for family dinners or meal prep, this crockpot chicken pot pie recipe is a flavorful twist on classic pot pie, made easy with your slow cooker.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (optional for extra flavor)
  • 2 cups chicken broth or stock
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package ready-made pie crusts or homemade crust for topping
  • 1 tablespoon olive oil or butter
  • Cooked potatoes or extra vegetables (optional for variations)

Instructions

  1. Dice the chicken into bite-sized pieces. In a large skillet, heat olive oil or butter and lightly brown the chicken for added flavor.
  2. Prepare vegetables and potatoes if using, with a vegetable prep tool for quick chopping.
  3. In your crockpot, add the cooked chicken, mixed vegetables, diced onion, garlic, and diced tomatoes if using. Pour in chicken broth, season with thyme, salt, and pepper, then stir to combine.
  4. Cover with the pie crust, ensuring the crust hangs over the edges for sealing.
  5. Set the crockpot to low for 4-6 hours or high for 2-3 hours. During cooking, flavors meld and chicken becomes tender.
  6. Optional: For a crispy crust, bake the assembled pie at 375°F (190°C) for 20-25 minutes until golden brown.

Notes

  • Use homemade or store-bought pie crust depending on your time constraints for a quick crockpot chicken pot pie.
  • Add herbs such as rosemary or parsley for extra flavor.
  • If you prefer a crispy crust, bake in the oven at 375°F (190°C) for 20-25 minutes until golden.
  • For gluten-free, substitute traditional pie crust with a gluten-free crust or biscuit topping.
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours (low) or 2-3 hours (high)
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 390 Kcal
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/chicken-pot-pie-in-the-slow-cooker-recipes-crockpot-recipes-slow-cooker-dinner-recipes-crockpot/