Chicken Pot Pie Pasta Recipe: The Ultimate Comfort Food Mashup 🥘🧀🥗
1. Introduction
If you’re searching for a comforting, hearty dish that combines the delicious flavors of classic chicken pot pie with the satisfying texture of pasta, then the Chicken Pot Pie Pasta recipe is perfect for you. This dish offers a creamy, savory sauce with tender chicken, vegetables, and perfectly cooked egg noodles, delivering the flavors of a traditional pot pie in a simple, one-pan pasta creation. Whether you want an easy weeknight dinner or a filling weekend meal, this pasta recipe is sure to become a family favorite.
2. Ingredients for Chicken Pot Pie Pasta
- 8 oz egg noodles
- 2 cups cooked and shredded chicken
- 1 cup diced carrots
- 1 cup frozen peas
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream or milk
- 1/2 cup chicken broth
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
3. Step-by-Step Instructions for Chicken Pot Pie Pasta
**Preparation of the Pasta and Chicken**
Start by cooking the egg noodles according to package instructions. Drain and set aside. If you haven’t cooked chicken already, try making shredded chicken with our easy shredded chicken recipe.
**Cooking the Vegetables**
In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onion and diced carrots, cooking until tender, about 5 minutes. Add minced garlic and cook for an additional minute to release their aroma.
**Creating the Creamy Sauce**
Sprinkle the flour over the cooked vegetables, stirring constantly to create a roux. Gradually whisk in the chicken broth and heavy cream, stirring until the mixture thickens. Add dried thyme, salt, and pepper to taste. For a richer flavor, consider using additional dairy ingredients.
**Combining All Ingredients**
Add the shredded chicken, frozen peas, and cooked noodles into the sauce. Stir well to coat everything evenly. Continue cooking for a few minutes until heated through. Sprinkle shredded cheddar cheese over the pasta and stir until melted for an extra cheesy finish.
4. Tips for Making the Best Chicken Pot Pie Pasta
- Use pre-cooked shredded chicken or cook your own for maximum flavor.
- Adjust the amount of cream and cheese to achieve your preferred creaminess and cheesiness.
- Add additional vegetables like celery or corn to customize the dish further.
- If you prefer a crisp topping, top with breadcrumbs and bake in the oven for 10 minutes at 375°F.
5. Variations of Chicken Pot Pie Pasta
This easy Chicken Pot Pie Noodles recipe can be adapted in several delicious ways. For a healthier twist, substitute heavy cream with evaporated milk or a dairy-free alternative. You can also swap out noodles for gluten-free options or add extra vegetables for more nutrition. For a vegan version, replace chicken with plant-based protein and cheese with vegan cheese.
6. Storage and Reheating Tips for Chicken Pot Pie Pasta
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or warm on the stovetop over low heat, adding a splash of milk or broth if needed to restore creaminess. This dish makes for fantastic leftovers and tastes just as delicious the next day.
7. Serving Suggestions for Chicken Pot Pie Pasta
Serve this creamy pasta with a side of fresh green salad or steamed vegetables for a well-rounded meal. For added flavor, sprinkle with freshly chopped parsley or chives. Pair it with crusty bread or garlic bread for a truly comforting dinner experience. Feel free to explore our broccoli pasta recipe for a nutritious addition.
8. Frequently Asked Questions about Chicken Pot Pie Pasta
What is Chicken Pot Pie Pasta?
Chicken Pot Pie Pasta is a delicious fusion dish that combines the flavors of a classic chicken pot pie with pasta, typically featuring a creamy sauce, cooked chicken, vegetables, and cheese. It is also known as Chicken Pot Pie with Egg Noodles or Chicken Pot Pie Casserole with Noodles.
Can I make Chicken Pot Pie Pasta ahead of time?
Yes, it stores well in the refrigerator for up to 3 days. Prepare, store, and reheat for a quick and satisfying meal that tastes just as good as freshly made.
Is Chicken Pot Pie Pasta suitable for a freezer meal?
Absolutely. Assemble the dish, cool completely, and store in a freezer-safe container. It will keep for up to 3 months. Thaw in the refrigerator before reheating.
What are some popular substitutions for ingredients?
You can substitute heavy cream with almond milk or coconut milk for dairy-free options, or swap out noodles for gluten-free pasta. Vegetables can be customized based on your preference, including corn or green beans.
9. Conclusion
In conclusion, the Chicken Pot Pie Pasta recipe offers a delightful blend of comfort and convenience, making it a perfect meal for busy weeknights or lazy weekends. Its creamy sauce, tender chicken, and hearty vegetables create a satisfying dish that appeals to all ages. With simple ingredients and straightforward steps, this easy chicken pasta recipe is sure to become a staple in your dinner rotation. Try it today and enjoy a delicious twist on traditional comfort food!
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Chicken Pot Pie Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: All
Description
Chicken Pot Pie Pasta is the ultimate comfort food mashup combining the flavors of classic chicken pot pie with satisfying pasta. This hearty and creamy dish features tender chicken, mixed vegetables, and melty cheddar cheese all in a savory sauce, making it perfect for weeknights or family dinners. Easy to prepare and endlessly customizable, this Chicken Pot Pie Pasta recipe offers a delicious twist on traditional comfort food with minimal effort.
Ingredients
- 8 oz egg noodles
- 2 cups cooked and shredded chicken
- 1 cup diced carrots
- 1 cup frozen peas
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream or milk
- 1/2 cup chicken broth
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped onion and diced carrots, cooking until tender, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- Sprinkle flour over the vegetables and stir to create a roux. Gradually whisk in chicken broth and heavy cream, stirring until thickened. Add thyme, salt, and pepper.
- Add shredded chicken, frozen peas, and cooked noodles to the sauce. Stir well to combine and cook for a few minutes until heated through. Top with shredded cheddar cheese and stir until melted.
Notes
- Use pre-cooked shredded chicken or cook your own for richer flavor.
- Adjust the amount of cream and cheese for desired creaminess and cheesiness.
- Add vegetables like celery or corn for variation.
- For a crispy topping, sprinkle breadcrumbs and bake at 375°F for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 6 g
- Protein: 38 g
- Cholesterol: 125 mg
