Chicken Pot Pie Soup – An Easy and Simple Recipe – Happily Unprocessed

Chicken Pot Pie Soup – An Easy and Simple Recipe 🥣🧈✨

1. Introduction

If you’re searching for another comfort soup recipe that warms you from the inside out, look no further than Chicken Pot Pie Soup. This crockpot soup recipe combines the creamy, savory flavors of traditional pot pie in a bowl, making it an ideal choice for a cozy dinner. Whether it’s cold outside or you’re simply craving a homemade soup, this easy and simple recipe is perfect for weeknights when time is limited but taste isn’t compromised.

2. Benefits of Chicken Pot Pie Soup

Not only is Chicken Pot Pie Soup incredibly delicious, but it also offers several health benefits. Rich in protein, vegetables, and warm spices, it provides a fulfilling, hearty meal. Plus, this healthy soup recipe variation supports your immune system and keeps you satisfied longer. The flexibility of making it in a slow cooker makes it a versatile choice for busy schedules.

3. Ingredients for Chicken Pot Pie Soup

Preparing this homemade soup recipe requires simple ingredients you probably already have in your pantry and fridge:

• 2 cups cooked chicken, shredded
• 1 cup diced carrots
• 1 cup frozen peas
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or milk for creaminess
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup all-purpose flour (for thickening)
• Biscuits or pie crust (optional, for topping)

4. Step-by-Step Instructions for Making Chicken Pot Pie Soup

Cooking the base

Begin by melting the butter in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent. Stir in the flour to create a roux, which will help thicken the soup. Gradually whisk in the chicken broth, ensuring no lumps form.

Adding vegetables and chicken

Next, stir in the diced carrots, peas, and cooked shredded chicken. Season with dried thyme, salt, and pepper. Let the mixture simmer for about 15 minutes or until the vegetables are tender.

Finishing the soup

Reduce heat and stir in the heavy cream or milk for a creamy finish. Allow the soup to heat through but avoid boiling. For a thicker texture, you can blend a portion of the soup and then stir it back in.

Serving suggestions

Serve hot, garnished with fresh herbs if desired. For an extra comforting touch, top with freshly baked biscuits or flaky pie crust. This delicious spinah pasta can complement your meal beautifully.

5. Tips for Perfect Chicken Pot Pie Soup

• Use cooked chicken for convenience; rotisserie chicken works great.
• Stir the soup frequently to prevent sticking or burning at the bottom.
• If you prefer a lower-fat option, substitute heavy cream with evaporated milk.
• For added flavor, incorporate herbs like rosemary or parsley.

6. Storage and Reheating Instructions

This soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over medium heat, stirring occasionally until heated through. For longer storage, consider freezing it in portioned containers, taking care to leave space for expansion.

Green enchiladas and other soup recipes can be frozen and enjoyed later, making this easy homemade soup recipe a great make-ahead meal.

7. Variations and Dietary Adjustments

• For a dairy-free version, replace cream with coconut milk or cashew cream.
• Make it gluten-free by using cornstarch instead of flour.
• Boost fiber content with extra vegetables like celery or corn.

8. Related Recipes for Soup Enthusiasts

If you love Soup recipes slow cooker dishes, be sure to explore Philly cheesesteak stew or the flavorful Korean ground beef bowl. These hearty options make great accompaniments or alternative main courses.

9. Conclusion

Chicken Pot Pie Soup is the perfect combination of comfort, flavor, and ease. Its creamy, savory profile and customizable ingredients make it a standout among comfort soup recipes. Whether you prepare it in a slow cooker or on the stove, this homemade soup recipe is sure to become a family favorite. Don’t forget to experiment with toppings and variations to suit your taste. Enjoy a warm bowl of this pot pie-inspired soup and indulge in one of the best soup recipes for cold days or cozy nights.

Chicken Pot Pie Soup – An Easy and Simple Recipe – Happily Unprocessed

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• Author: Maria
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Includes Dairy

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Description

Chicken Pot Pie Soup is a warm, creamy, and comforting soup that combines the savory flavors of classic chicken pot pie in a bowl. Perfect for cozy dinners and cold days, this easy and simple recipe features tender chicken, vegetables, and a creamy broth, topped with optional biscuits for added heartiness.

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Ingredients

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• 2 cups cooked chicken, shredded
• 1 cup diced carrots
• 1 cup frozen peas
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or milk
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• Biscuits or pie crust (optional, for topping)

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Instructions

1. Begin by melting the butter in a large pot over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and translucent.
2. Stir in the flour to create a roux, and cook for 1-2 minutes to eliminate raw flour taste.
3. Gradually whisk in the chicken broth, ensuring no lumps form, and bring to a simmer.
4. Stir in diced carrots, peas, shredded chicken, and season with thyme, salt, and pepper. Simmer for 15 minutes until vegetables are tender.
5. Reduce heat and stir in the heavy cream or milk. Heat through but do not boil. For a thicker soup, blend a portion and return it to the pot if desired.
6. Serve hot, garnished with fresh herbs or topped with biscuits or pie crust for an extra comforting meal.

Notes

• Use cooked chicken, such as rotisserie, for convenience.
• Stir frequently to prevent sticking or burning.
• To make it dairy-free, substitute heavy cream with coconut milk or cashew cream.
• Add herbs like rosemary or parsley for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stove Top
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 250 kcal Kcal
• Sugar: 5g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg