Chicken Pot Pie Soup: An Easy and Simple Recipe 🥣🥧✨
1. Introduction
If you’re searching for a hearty, comforting dish that combines the flavors of classic pot pie with the convenience of a soup, then Chicken Pot Pie Soup is the perfect choice. This crockpot soup recipe offers a creamy, savory taste that feels like a warm hug in a bowl. Whether you’re making a quick weeknight meal or batch cooking for the family, this homemade soup recipe is both easy to prepare and completely customizable. Discover how to craft this comfort soup recipe in just a few steps, blending tender chicken, hearty vegetables, and rich broth into a delicious chicken recipe that satisfies every time.
2. Ingredients for Chicken Pot Pie Soup
- 2 cups cooked chicken, shredded (preferably leftover or rotisserie chicken)
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth (for a richer flavor, opt for homemade or quality store-bought)
- 1 cup whole milk or heavy cream
- 1 cup frozen peas
- Salt and pepper to taste
- Optional: thyme, parsley, or other herbs for flavor
3. Step-by-Step Instructions for Chicken Pot Pie Soup
Preparing the Base
In a large pot or Dutch oven, melt butter over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for another minute for added flavor.
Making the Soup
Sprinkle the flour over the sautéed vegetables and stir well to coat. This creates a roux that helps thicken the soup. Gradually pour in the chicken broth, whisking constantly to prevent lumps. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes to let it thicken.
Adding Chicken and Cream
Stir in the cooked shredded chicken, peas, and milk or heavy cream. Simmer for an additional 5-7 minutes until heated through. Season with salt, pepper, and herbs like thyme or parsley for enhanced flavor.
Serving the Chicken Pot Pie Soup
Serve hot with crusty bread or biscuits. For a more indulgent experience, top with a sprinkle of shredded cheese or crispy bacon bits. This homemade soup recipe pairs beautifully with a simple side salad or roasted vegetables for a complete dinner.
4. Storage Tips for Leftover Comfort Soup
Store leftover Chicken Pot Pie Soup in airtight containers in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. You can also freeze portions in freezer-safe bags or containers for up to 2 months. To reheat, thaw overnight in the fridge and warm thoroughly on the stove or in the microwave.
5. Serving Suggestions for the Ultimate Soup Dinner
This soup dinner is versatile and pairs well with creamy dumpling soups, crusty bread, or warm dinner rolls. For a heartier option, serve alongside a side of pasta or a fresh garden salad.
6. FAQs about Chicken Pot Pie Soup
What is Chicken Pot Pie Soup?
Chicken Pot Pie Soup is a creamy, savory soup that mimics the flavors of traditional chicken pot pie but in a comforting soup form. It combines shredded chicken, vegetables, and a rich broth, often thickened with a roux and finished with cream.
Can I make this soup in a slow cooker?
Absolutely! You can prepare this slow cooker soup recipe by adding all ingredients to your crockpot and cooking on low for 4-6 hours. Shred the chicken at the end and stir in cream before serving.
What are some variations of Chicken Pot Pie Soup?
You can customize this crockpot soup recipe with different vegetables like corn or potatoes, or add a dash of hot sauce for a spicy kick. Some like to top it with biscuits or flaky pie crust pieces.
7. Why Make Chicken Pot Pie Soup?
This comfort soup recipe is perfect for chilly evenings, busy weeknights, or anytime you crave something hearty and flavorful. Its rich, creamy texture and tender chicken make it a hit with the entire family. Discover how easy it is to craft this easy homemade soup that feels like a warm hug in a bowl.
8. Related Recipes and Inspiration
9. Conclusion
Chicken Pot Pie Soup is a delightful, easy-to-make comfort food that combines the richness of a pie with the warmth of a hearty soup. Its simple ingredients, quick preparation, and customizable options make it a must-try recipe for any home cook. Whether you’re looking for a cozy dinner or a dish to impress guests, this homemade soup recipe will become a favorite in your recipe collection. Embrace the flavors of classic comfort foods in a bowl and enjoy every spoonful!
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Chicken Pot Pie Soup – An Easy and Simple Recipe – Happily Unprocessed
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Nut-Free, Comfort Food
Description
Enjoy a comforting bowl of Chicken Pot Pie Soup – an easy, creamy, and hearty recipe that combines the flavors of classic chicken pot pie into a savory and satisfying soup. Perfect for quick weeknight dinners or batch cooking, this homemade soup features tender chicken, hearty vegetables, and a rich broth, all topped with optional cheese or bacon for an extra indulgence.
Ingredients
- 2 cups cooked chicken, shredded (preferably leftover or rotisserie chicken)
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk or heavy cream
- 1 cup frozen peas
- Salt and pepper to taste
- Optional: thyme, parsley, or other herbs for flavor
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion, carrots, and celery; cook until tender, about 5-7 minutes. Stir in garlic and cook for another minute.
- Sprinkle flour over vegetables and stir to coat, creating a roux. Gradually whisk in chicken broth, eliminating lumps. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in shredded chicken, peas, and milk or heavy cream. Simmer for 5-7 minutes until heated through. Season with salt, pepper, and herbs as desired.
- Serve hot with bread or biscuits. Optional: top with shredded cheese or crispy bacon bits for extra flavor.
Notes
- Use leftover cooked chicken or rotisserie chicken for convenience.
- To thicken the soup further, add a touch more flour or reduce the amount of broth.
- Adjust seasoning and herbs according to taste preferences.
- This soup can be customized with additional vegetables like corn or potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 kcal Kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 55 mg
