Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup Recipe: A Delicious Creamy Comfort in Every Spoonful 🥣🍗🥧

1. Introduction

If you’re searching for a homemade soup recipe that embodies cozy comfort and delightful flavors, this chicken pot pie soup recipe is the perfect choice. Combining the richness of a creamy chicken pot pie with the convenience of a hearty soup, this pot pie soup offers a satisfying meal for chilly days or weeknight dinners. Not only is this a soup recipes slow cooker favorite, but it also delivers the same deliciousness as a traditional baked dish, simplified for quick preparation. Let us guide you through creating this easy soup recipe that will quickly become a family favorite.

2. Ingredients for Chicken Pot Pie Soup Recipe

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, chopped
• 3 celery stalks, chopped
• 4 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 2 cups frozen peas
• 1 sheet puff pastry or pie crust (optional for topping)
• Salt and pepper to taste

3. Step-by-Step Preparation of the Delicious Soup Recipes

3.1. Prepare the Base and Sauté Vegetables

Start by heating 2 tablespoons of olive oil in a large pot or the Crock-Pot Family-Size Slow Cooker. Add the diced onion, carrots, and celery, then sauté until they become tender and fragrant—about 5-7 minutes. Stir in minced garlic and cook for another minute to release aromatics, enhancing the flavor of your cream chicken pot pie.

3.2. Add Chicken and Seasonings

Stir in cooked shredded chicken, dried thyme, and rosemary. Season with salt and pepper to taste. This step ensures your delicious soup recipes are perfectly seasoned and savory.

3.3. Pour in Chicken Broth and Simmer

Add 4 cups of chicken broth to the pot. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 15-20 minutes. This slow simmer allows flavors to meld, creating a rich and satisfying soup recipes slow cooker experience.

3.4. Incorporate Cream and Vegetables

Stir in 1 cup of heavy cream or half-and-half for a creamy texture that mimics the consistency of homemade soup recipe style. Add frozen peas for sweetness and color. Continue simmering until the peas are heated through.

3.5. Optional: Add Puff Pastry Topping

For an authentic pot pie soup experience, cut puff pastry or pie crust into strips and toast in the oven until golden. Garnish the soup with these pastry strips to resemble a classic chicken pot pie topping.

4. Storage Tips for Leftover Chicken Pot Pie Soup Recipe

Leftovers of this delicious soup recipes should be cooled and stored in airtight containers in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally. For longer storage, freeze in freezer-safe containers for up to 3 months, making it an ideal make-ahead meal.

5. Serving Suggestions for the Perfect Soup Meal

This easy soup recipe is best served hot with crusty bread or garlic bread on the side. Add a sprinkle of fresh herbs such as parsley or thyme for freshness. For a balanced meal, pair it with a simple side salad or fresh vegetables, making it a complete dinner that everyone will love.

6. How to Make Chicken Pot Pie Soup in a Slow Cooker

For those who prefer slow cooking, this slow cooker version simplifies the process. Combine all vegetables, chicken, seasonings, and broth in your crockpot. Cover and cook on low for 4-6 hours. Stir in cream and peas at the end, and serve hot for an effortless delicious soup recipes experience. Check out more crockpot recipes that are perfect for busy days.

7. FAQs About Chicken Pot Pie Soup Recipe

What are the best ingredients for a creamy chicken pot pie soup?

Key ingredients include shredded cooked chicken, vegetables like carrots, celery, and peas, chicken broth, and heavy cream. To add extra flavor, incorporate herbs such as thyme and rosemary.

Can I make this soup vegetarian?

Yes, substitute chicken with plant-based proteins like tofu or chickpeas, and use vegetable broth instead of chicken broth. This creates a delightful vegetable-based pot pie soup.

How do I thicken the soup if it’s too thin?

To thicken, stir in a slurry made from 1 tablespoon of cornstarch mixed with water, then simmer until thickened. Alternatively, blend a portion of the soup and return it to the pot for a creamier texture.

8. Links to Related Recipes and Kitchen Tools

Explore other chicken recipes like Creamy Tuscan Chicken or Crockpot Butter Chicken for more delicious meal ideas. To prepare ingredients efficiently, consider the Fullstar Ultimate Veggie Prep Master or the CAROTE Premium Nonstick Cookware Set.

9. Conclusion

This chicken pot pie soup recipe offers a satisfying, creamy experience that combines the comfort of a classic homemade soup recipe with the flavors of a traditional pot pie. Whether cooked on the stovetop or slow cooker, it’s a versatile and crowd-pleasing dish perfect for any season. Remember to customize with your favorite vegetables or toppings for a personal touch. Enjoy making this delicious soup recipe and impress your family and friends with a cozy, hearty meal that’s easy to prepare and full of flavor.

Chicken Pot Pie Soup Recipe

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• Author: Maria
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Comfort Food

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Description

Discover the delicious and creamy Chicken Pot Pie Soup Recipe, a comforting and hearty meal perfect for chilly days. Combining tender chicken, fresh vegetables, and rich cream, this soup offers the flavors and comfort of a classic pot pie in a convenient bowl. Ideal for quick weeknight dinners, this homemade soup is easy to prepare and sure to become a family favorite.

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Ingredients

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• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, chopped
• 3 celery stalks, chopped
• 4 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 2 cups frozen peas
• 1 sheet puff pastry or pie crust (optional for topping)
• Salt and pepper to taste

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Instructions

1. Start by heating 2 tablespoons of olive oil in a large pot. Add diced onion, carrots, and celery, then sauté until tender, about 5-7 minutes. Stir in minced garlic and cook for another minute.
2. Stir in shredded cooked chicken, dried thyme, and rosemary. Season with salt and pepper to taste.
3. Add chicken broth and bring to a gentle boil. Reduce heat and simmer for 15-20 minutes to meld flavors.
4. Stir in heavy cream and frozen peas. Continue simmering until peas are heated through.
5. Optionally, cut puff pastry into strips and toast until golden for a flaky topping. Garnish the soup with pastry strips for added texture and flavor.

Notes

• For a thicker soup, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with water) and simmer until thickened.
• You can substitute heavy cream with coconut milk for a dairy-free version.
• Use cooked rotisserie chicken for quick preparation.
• To make it extra hearty, add diced potatoes or extra vegetables.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 290 Kcal
• Sugar: 8g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 65mg