Name: Chicken Pot Pie Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 3 carrots, chopped; 3 celery stalks, chopped; 4 cups cooked chicken, shredded (rotisserie chicken works great); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 4 cups chicken broth; 1 cup heavy cream or half-and-half; 2 cups frozen peas; 1 sheet puff pastry or pie crust (optional for topping); Salt and pepper to taste

Description

Discover the delicious and creamy Chicken Pot Pie Soup Recipe, a comforting and hearty meal perfect for chilly days. Combining tender chicken, fresh vegetables, and rich cream, this soup offers the flavors and comfort of a classic pot pie in a convenient bowl. Ideal for quick weeknight dinners, this homemade soup is easy to prepare and sure to become a family favorite.

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
3 carrots, chopped
3 celery stalks, chopped
4 cups cooked chicken, shredded (rotisserie chicken works great)
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups chicken broth
1 cup heavy cream or half-and-half
2 cups frozen peas
1 sheet puff pastry or pie crust (optional for topping)
Salt and pepper to taste

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Instructions

Start by heating 2 tablespoons of olive oil in a large pot. Add diced onion, carrots, and celery, then sauté until tender, about 5-7 minutes. Stir in minced garlic and cook for another minute.
Stir in shredded cooked chicken, dried thyme, and rosemary. Season with salt and pepper to taste.
Add chicken broth and bring to a gentle boil. Reduce heat and simmer for 15-20 minutes to meld flavors.
Stir in heavy cream and frozen peas. Continue simmering until peas are heated through.
Optionally, cut puff pastry into strips and toast until golden for a flaky topping. Garnish the soup with pastry strips for added texture and flavor.

Notes

For a thicker soup, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with water) and simmer until thickened.
You can substitute heavy cream with coconut milk for a dairy-free version.
Use cooked rotisserie chicken for quick preparation.
To make it extra hearty, add diced potatoes or extra vegetables.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 290 Kcal
Sugar: 8g
Sodium: 680mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 20g
Cholesterol: 65mg