Description
This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe is a wholesome and delicious meal thatβs quick to prepare, perfect for weeknights, and appeals to the entire family. Bursting with flavors, nutritious ingredients, and easy to make, itβs an ideal choice for all occasions.
Ingredients
Scale
- 4 chicken sausages
- 2 medium zucchinis, sliced
- 2 cups cherry tomatoes, halved
- 8 ounces pasta (your choice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by preparing the ingredients: chop zucchinis, halve cherry tomatoes, and mince garlic.
- Heat olive oil in a large skillet over medium heat. Add chicken sausages and cook until browned. Toss in the sliced zucchini and halved tomatoes, followed by minced garlic. SautΓ© until vegetables are tender.
- While the sausages and vegetables are cooking, bring a pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
- Once cooked, drain the pasta and add it to the skillet with the chicken sausages and veggies, mixing well. Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Notes
- Leftover Chicken Sausages with Zucchini, Tomatoes, and Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave or heat in a skillet until warmed through.
- This dish pairs well with a crisp green salad or garlic bread for a complete meal.
- For a gluten-free option, substitute regular pasta with gluten-free pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg