Name: Chicken Wild Rice Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups wild rice, uncooked; 2 cups cooked chicken, shredded or diced; 1 cup mushrooms, sliced; 1 cup celery, chopped; 1 cup carrots, diced; 1 small onion, chopped; 2 cloves garlic, minced; 1 ½ cups chicken broth; 1 cup shredded cheddar cheese; 1 cup cream of mushroom or cream of chicken soup; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

Description

A comforting and healthy dinner favorite, the Chicken Wild Rice Casserole combines tender chicken, hearty wild rice, vegetables, and a creamy sauce for a satisfying meal perfect for family dinners or cozy nights in. Easy to prepare and customizable, this dish is an excellent choice for anyone seeking a wholesome and delicious casserole recipe.

Ingredients

Scale

1 ½ cups wild rice, uncooked
2 cups cooked chicken, shredded or diced
1 cup mushrooms, sliced
1 cup celery, chopped
1 cup carrots, diced
1 small onion, chopped
2 cloves garlic, minced
1 ½ cups chicken broth
1 cup shredded cheddar cheese
1 cup cream of mushroom or cream of chicken soup
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Start by cooking the wild rice according to package instructions in chicken broth; drain and set aside.
Heat olive oil in a large skillet over medium heat. Add onion, celery, carrots, and mushrooms; sauté until tender, about 5-7 minutes. Add garlic and cook for another minute. Stir in cooked chicken and mix well.
In a large bowl, combine cooked wild rice, sautéed vegetables and chicken, cream of mushroom soup, and shredded cheese. Season with salt and pepper, and mix thoroughly.
Preheat oven to 375°F (190°C). Transfer the mixture into a greased 9×13-inch baking dish. Cover with foil and bake for 25-30 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden on top.

Notes

Use leftover cooked chicken to save time and make this dish more convenient.
For a healthier option, replace the canned soup with a homemade béchamel or Greek yogurt-based sauce.
Try different wild rice blends or substitute brown rice for added fiber.
Enhance flavors with homemade gravy or additional herbs.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking, Sautéing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350 Kcal
Sugar: 5g
Sodium: 650mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 25g
Cholesterol: 80mg