Description
Chile Relleno Soup is a flavorful and cheesy Mexican-inspired soup featuring roasted poblano peppers, melted cheese, and a rich, savory broth. Perfect for those seeking a comforting and spicy meal with bold flavors, this soup is easy to prepare and ideal for weeknights or gatherings. Enjoy the smoky peppers combined with creamy cheese for a delightful culinary experience that brings a taste of Mexico to your table.
Ingredients
Scale
- 4 large poblano peppers (roasted and peeled)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 2 cups shredded cheese (preferably Monterey Jack or Cheddar)
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Roast the poblano peppers over an open flame or in the oven until charred, then steam in a sealed bag for 10 minutes. Peel, seed, and cut into strips.
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until fragrant and translucent.
- Add roasted peppers to the pot and stir to combine. Pour in chicken or vegetable broth and bring to a boil.
- Reduce heat and simmer for about 15 minutes to meld flavors.
- Stir in shredded cheese and sour cream until melted and the soup is creamy. Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro and additional cheese if desired. Pair with tortillas or bread for a complete meal.
Notes
- If preferred, add cooked shredded chicken for extra protein.
- Incorporate roasted corn or diced tomatoes to enhance flavor.
- Try different cheeses such as Pepper Jack or Cojita for varied cheesy profiles.
- Season with ground cumin or smoked paprika for a smoky twist.
- For vegan options, substitute dairy ingredients with plant-based cheeses and sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg