Description
Discover the deliciously creamy and spicy Chipotle Gouda Scalloped Sweet Potatoes—a perfect side dish that combines smoky chipotle peppers, rich Gouda cheese, and tender sweet potatoes. Elevate your dinner menu with this flavorful and hearty dish, ideal for Easter, holidays, or any special occasion.
Ingredients
Scale
- 4 large sweet potatoes, peeled and thinly sliced
- 1 cup of grated Gouda cheese
- 1 cup of heavy cream or coconut cream for a dairy-free option
- 2 tablespoons of chipotle peppers in adobo sauce, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Fresh thyme or chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray. Prepare the sweet potatoes by peeling and slicing evenly.
- In a mixing bowl, combine the heavy cream, chopped chipotle peppers, minced garlic, smoked paprika, salt, and pepper. Whisk until well blended.
- Layer half of the sliced sweet potatoes in the prepared dish. Pour half of the sauce over and sprinkle with half of the Gouda cheese. Repeat the layers.
- Cover with foil and bake for 35-40 minutes. Remove foil and bake an additional 10-15 minutes until golden and bubbly. Rest for a few minutes before serving.
Notes
- Use high-quality Gouda cheese for a richer flavor and better melt
- Adjust chipotle peppers to your spice preference
- Slice sweet potatoes thinly and evenly for consistent cooking
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat before serving
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg