Chocolate Chip Banana Cookies: A Delightful Easy Banana Dessert 🍌🍪🍫
1. Introduction
Discover the perfect banana cookies recipe that combines the sweetness of ripe bananas with decadent chocolate chips. These chocolate chip banana cookies are not only irresistibly delicious but also incredibly easy to make, making them an ideal easy banana dessert for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe guarantees fluffy, chewy, and flavorful cookies packed with rich chocolate and natural banana sweetness. For more delightful treats, you might also enjoy our strawberry cheesecake stuffed cookies or our cruffins recipe.
2. Ingredients for Chocolate Chip Banana Cookies
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Ensure your pantry has these ingredients for a seamless baking experience. For high-quality baking tools and ingredients, check out the CAROTE Premium 16pc Nonstick Cookware Set.
3. Step-by-Step Instructions for Making Chocolate Chip Banana Cookies
Preparation of the Banana Mixture
Begin by **preheating your oven to 350°F (175°C)** and lining a baking sheet with parchment paper. In a large mixing bowl, **mash the ripe bananas** until smooth. This forms the natural sweetness backbone of your banana cookies recipe.
Creaming Butter and Sugar
In a separate bowl, **cream together the softened butter and sugar** until light and fluffy. Add the **egg and vanilla extract**, mixing thoroughly to ensure a uniform batter. Incorporate the mashed bananas into the creamed mixture, blending well.
Mixing Dry and Wet Ingredients
Gradually **add the dry ingredients**—flour, baking powder, baking soda, and salt—to the wet mixture. Stir gently until the dough begins to come together. Do not overmix to keep the cookies tender. Fold in the **chocolate chips** evenly throughout the batter, giving it that signature chocolate chip banana cookies appeal.
Forming and Baking Cookies
Scoop the batter using a cookie scoop or tablespoon onto the prepared baking sheet, spacing cookies about 2 inches apart. Bake in the **preheated oven for 10-12 minutes**, or until the edges turn golden brown. Remove from the oven and let the cookies cool on a wire rack.
4. Tips for Perfect Banana Cookies
Using **overripe bananas** enhances the natural sweetness, reducing the need for excess sugar. Freshly chopped **chocolate chips** provide bursts of flavor in every bite. For an extra touch, add chopped nuts or dried fruits. To ensure even baking, consider using a Ninja SLUSHi Pro RapidChill Drink Maker to chill your batter if it becomes too soft, or explore our lasagna recipe for more kitchen tips.
5. Storage Tips for Chocolate Chip Banana Cookies
Proper storage keeps your banana cookies recipe fresh and delicious. Once cooled, store the cookies in an airtight container, like the JoyJolt Airtight Glass Food Storage Set. They can last up to five days at room temperature or one week in the refrigerator. For longer preservation, freeze the cookies packed in a sealed container or bag. To reheat, warm them in an oven or air fryer, such as the Ninja Air Fryer Pro Crisp & Roast 4-in-1.
6. Serving Suggestions for Your Banana Cookies
Enjoy your chocolate chip banana cookies plain or topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful easy banana dessert. These cookies pair wonderfully with a glass of cold milk or a hot cup of coffee. Consider serving them at brunch, casual get-togethers, or even as a sweet treat for school lunches. For more dessert inspirations, visit our strawberry cheesecake for a fruity twist.
7. Nutritional Value and Variations
The combination of bananas and chocolate makes these cookies a slightly healthier indulgence, providing potassium and antioxidants. For a variation, substitute the chocolate chips with white chocolate or add a handful of oats for extra fiber. If you prefer gluten-free options, swap the all-purpose flour with a gluten-free blend.
8. Frequently Asked Questions (FAQs) about Chocolate Chip Banana Cookies
Can I make these cookies ahead of time?
Absolutely! Prepare the dough, shape the cookies, and freeze them. Bake directly from frozen, adding a few extra minutes to the baking time. This makes it easy to enjoy fresh cookies anytime.
How do I achieve chewy banana cookies?
Use very ripe bananas and avoid overbaking. Slightly underbaking ensures they stay moist and chewy. Storing cookies properly also helps retain their texture.
Can I use protein powder or alternative sweeteners?
Yes, but alter the recipe carefully. Substitute a small portion of flour with protein powder for added nutrition. Use natural sweeteners like honey or maple syrup to reduce refined sugar intake, keeping in mind this might slightly change the texture.
9. Conclusion
Enjoy baking these chocolate chip banana cookies as a simple, flavorful easy banana dessert. Combining the natural sweetness of bananas with luscious chocolate chips creates a delightful treat perfect for any occasion. Whether served warm or cooled, these cookies are sure to be a favorite among family and friends. Don’t forget to experiment with different toppings and mix-ins to put your personal touch on this classic recipe. For more tasty options, explore our comprehensive pancake sausage casserole or try out the Korean ground beef bowl.
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CHOCOLATE CHIP BANANA COOKIES
- Total Time: 20-22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Discover delicious Chocolate Chip Banana Cookies, a quick and easy banana dessert that combines the natural sweetness of ripe bananas with rich chocolate chips. Perfect for any occasion, these fluffy, chewy cookies are an irresistible treat for banana and chocolate lovers. Enjoy a homemade, wholesome dessert that’s simple to make and sure to delight your taste buds.
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Set aside.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well. Incorporate the mashed bananas.
- Gradually add the flour, baking powder, baking soda, and salt to the wet ingredients, stirring gently until combined. Do not overmix.
- Fold in the chocolate chips evenly throughout the batter.
- Scoop cookie dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until edges are golden brown.
- Remove cookies from oven and allow to cool on a wire rack before serving.
Notes
- Use overripe bananas for maximum sweetness and flavor.
- For extra flavor, add chopped nuts or dried fruit.
- If the batter becomes too soft, chill it in the refrigerator for 15-20 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 125 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
