Description
Chocolate Espresso Banana Bread is a rich, moist, and decadent treat that combines the bold flavors of espresso and chocolate with ripe bananas. Perfect for breakfast, snacks, or desserts, this indulgent bread is easy to make and sure to impress your family and friends.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons instant espresso powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray, then lightly dust with flour or line with parchment paper.
- In a large bowl, whisk together mashed bananas, melted butter, eggs, and vanilla extract until smooth.
- Sift together flour, cocoa powder, baking soda, salt, and espresso powder in a separate bowl.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined. Fold in chocolate chips if using.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover with foil halfway for a darker crust if desired.
- Cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve.
Notes
- For extra flavor, fold in chopped nuts like walnuts or pecans.
- You can substitute gluten-free flour for traditional flour to make it gluten-free.
- Adding a splash of coffee liqueur or a dash of cinnamon enhances the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American, Coffeehouse-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg