Chocolate Peppermint Lasagna โ Easy No Bake Christmas Dessert ๐๐ซโจ
1. Introduction
Welcome to an irresistible holiday treat with this Chocolate Peppermint Lasagna. Perfect as a Christmas food dessert, this peppermint dessert combines rich, velvety layers of chocolate with refreshing peppermint flavors, making it a standout among Christmas baking recipes. The best part? Itโs completely no-bake, making it an easy and quick Christmas cooking activity for holiday gatherings. Whether youโre looking for a fun food cake or a festive Christmas snack, this *Chocolate Peppermint Lasagna* will impress everyone with its delightful layers and holiday spirit.
2. Ingredients
To prepare this delicious peppermint recipes, gather the following ingredients:
- 1 package (16 oz) of chocolate cream cheese or mousse
- 1 cup crushed peppermint candies or peppermint bark
- 2 cups whipped topping (like whipped cream or Cool Whip)
- 1 box chocolate graham crackers or chocolate cookies
- 1/2 cup hot fudge sauce or chocolate syrup
- 1 teaspoon peppermint extract
- Additional crushed peppermint or mini candy canes for garnish
3. Step-by-step Instructions
Follow these simple steps to assemble your Chocolate Peppermint Lasagna, an easy lasagna-style dessert perfect for holiday celebrating.
Step 1: Prepare the Cream Layer
In a large bowl, mix the chocolate cream cheese or mousse with the peppermint extract. Gently fold in about half of the whipped topping until well combined.
Step 2: Crush the Cookies
Crush the chocolate graham crackers or cookies into small crumbs. You can use a food processor or place them in a zip-top bag and crush with a rolling pin.
Step 3: Assemble the Lasagna Layers
In a serving dish, spread a thin layer of hot fudge sauce. Place a layer of cookies on top, then spread a layer of the chocolate mixture over the cookies. Repeat layeringโcookie, chocolate mixture, and fudgeโuntil all ingredients are used, ending with a layer of the chocolate mixture on top.
Step 4: Add Peppermint and Garnish
Sprinkle with crushed peppermint candies or mini candy canes for a festive touch. Cover and refrigerate for at least 4 hours or overnight to let the flavors meld, making this an excellent make-ahead Christmas desserts.
4. Storage Tips and Serving Suggestions
This chocolate peppermint lasagna can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for preparing in advance for holiday parties. For a more decadent experience, serve with a dollop of whipped cream and additional crushed candies on top. Pair with a cup of hot cocoa or peppermint mocha for an extra festive touch.
5. Variations and Tips
For a richer flavor, consider adding a layer of flavored cream cheese or mixing in some crushed oreo cookies. To cater to different dietary needs, use dairy-free whipped topping and vegan chocolate. If you love other Christmas snacks, explore our delicious strawberry cheesecake or peach cobbler egg rolls.
6. Why This Chocolate Peppermint Lasagna Is the Perfect Christmas Food Dessert
This peppermint dessert is ideal for holiday gatherings because it combines the indulgence of cruffins style layers with the festive zing of peppermint. Its no-bake nature makes it accessible for all skill levels, ensuring everyone can enjoy making this impressive food cake.
7. FAQs About Chocolate Peppermint Lasagna
- Can I make this dessert ahead of time? Absolutely! Prepare and refrigerate it overnight. The flavors will meld beautifully, making it the perfect make-ahead Christmas baking recipe.
- Is this dessert suitable for kids? Yes, especially if you reduce or omit the peppermint candies for a milder flavor.
- What kind of cookies should I use? Chocolate graham crackers or chocolate cookies work best, but you can also substitute with Oreo cookies for added flavor.
- Can I use dairy-free ingredients? Yes, opt for dairy-free whipped topping and vegan chocolate to make this recipe suitable for dairy allergies or vegan diets.
8. Related Recipes and Inspiration
Looking for more festive Christmas food desserts? Explore our maggianoโs lasagna recipe or check out other sweet treats like strawberry cheesecake stuffed cookies and the best peach cobbler egg rolls.
9. Conclusion
This Chocolate Peppermint Lasagna is the ultimate no-bake Christmas dessert that combines the richness of chocolate with the refreshing zest of peppermint for a festive treat everyone will love. Easy to assemble and perfect for making ahead, itโs a must-try for your holiday Christmas baking recipes. Bring joy to your holiday gatherings with this delightful peppermint dessert and make your celebrations extra special!
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Chocolate Peppermint Lasagna โ Easy No Bake Christmas Dessert
- Author: Maria
- Total Time: 4 hours 20 minutes
- Yield: 8โ10 servings 1x
- Diet: Vegetarian
Description
Celebrate the holidays with this irresistible Chocolate Peppermint Lasagna, the perfect no-bake Christmas dessert. Layers of velvety chocolate and refreshing peppermint flavors make it a festive favorite for holiday gatherings and Christmas parties. Easy to prepare and visually stunning, this dessert is a delightful treat for all ages during the holiday season.
Ingredients
- 1 package (16 oz) of chocolate cream cheese or mousse
- 1 cup crushed peppermint candies or peppermint bark
- 2 cups whipped topping (like whipped cream or Cool Whip)
- 1 box chocolate graham crackers or chocolate cookies
- 1/2 cup hot fudge sauce or chocolate syrup
- 1 teaspoon peppermint extract
- Additional crushed peppermint or mini candy canes for garnish
Instructions
- In a large bowl, mix the chocolate cream cheese or mousse with peppermint extract. Gently fold in about half of the whipped topping until well combined.
- Crush the chocolate graham crackers or cookies into small crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- Spread a thin layer of hot fudge sauce in a serving dish. Place a layer of cookies on top, then spread a layer of the chocolate mixture over the cookies. Repeat layersโcookie, chocolate mixture, fudgeโuntil all ingredients are used, ending with a layer of the chocolate mixture on top.
- Sprinkle with crushed peppermint candies or mini candy canes for a festive touch. Cover and refrigerate for at least 4 hours or overnight for flavors to meld.
Notes
- Make ahead and refrigerate for up to 3 days for best flavor.
- Garnish with whipped cream and extra candies before serving for added festivity.
- Use dairy-free whipped topping and vegan chocolate to make it suitable for vegan diets.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 20 grams
- Sodium: 150 mg
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 30 mg
