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A layered chocolate peppermint lasagna dessert served on a white platter. The dessert features smooth, glossy chocolate layers topped with crushed peppermint candies and a generous drizzle of white chocolate. The sides reveal distinct layers of rich chocolate and creamy filling, with a festive red and green peppermint garnish in the background.

Chocolate Peppermint Lasagna – Easy No Bake Christmas Dessert

  • Author: Maria
  • Total Time: 4 hours 20 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

Celebrate the holidays with this irresistible Chocolate Peppermint Lasagna, the perfect no-bake Christmas dessert. Layers of velvety chocolate and refreshing peppermint flavors make it a festive favorite for holiday gatherings and Christmas parties. Easy to prepare and visually stunning, this dessert is a delightful treat for all ages during the holiday season.

Ingredients

Scale
  • 1 package (16 oz) of chocolate cream cheese or mousse
  • 1 cup crushed peppermint candies or peppermint bark
  • 2 cups whipped topping (like whipped cream or Cool Whip)
  • 1 box chocolate graham crackers or chocolate cookies
  • 1/2 cup hot fudge sauce or chocolate syrup
  • 1 teaspoon peppermint extract
  • Additional crushed peppermint or mini candy canes for garnish

Instructions

  1. In a large bowl, mix the chocolate cream cheese or mousse with peppermint extract. Gently fold in about half of the whipped topping until well combined.
  2. Crush the chocolate graham crackers or cookies into small crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  3. Spread a thin layer of hot fudge sauce in a serving dish. Place a layer of cookies on top, then spread a layer of the chocolate mixture over the cookies. Repeat layers—cookie, chocolate mixture, fudge—until all ingredients are used, ending with a layer of the chocolate mixture on top.
  4. Sprinkle with crushed peppermint candies or mini candy canes for a festive touch. Cover and refrigerate for at least 4 hours or overnight for flavors to meld.

Notes

  • Make ahead and refrigerate for up to 3 days for best flavor.
  • Garnish with whipped cream and extra candies before serving for added festivity.
  • Use dairy-free whipped topping and vegan chocolate to make it suitable for vegan diets.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal Kcal
  • Sugar: 20 grams
  • Sodium: 150 mg
  • Fat: 20 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 2 grams
  • Protein: 4 grams
  • Cholesterol: 30 mg

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Find it online: https://recipeswonders.com/chocolate-peppermint-lasagna-easy-no-bake-christmas-dessert/