Description
Indulge in these Chocolate Strawberry Yogurt Clusters that perfectly balance health and sweetness. Made with fresh strawberries, creamy Greek yogurt, and rich dark chocolate, this delightful recipe is both visually stunning and incredibly delicious. Enjoy them as a guilt-free dessert or party treat.
Ingredients
Scale
- 1 pint of fresh strawberries
- 1 cup of Greek yogurt (plain or flavored)
- 1 cup of dark chocolate chips
- 1 tablespoon of coconut oil (optional, for smoother melting)
- Chopped nuts or shredded coconut (optional, for topping)
Instructions
- Thoroughly wash the strawberries, remove stems, and ensure they are completely dry.
- Melt dark chocolate chips with coconut oil in a saucepan over low heat, stirring until smooth.
- Whisk Greek yogurt until smooth; add honey or vanilla extract if desired.
- Dip each strawberry in melted chocolate, letting excess drip off, then place on a parchment-lined baking sheet. Top with yogurt and nuts or coconut if desired.
Notes
- Store clusters in an airtight container in the refrigerator for up to 3 days.
- For the best flavor and texture, consume within two days.
- Experiment with various toppings for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 2 clusters
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg