Description
The Christmas Black Forest Trifle is a decadent, layered dessert that brings joy to holiday gatherings. This treat features rich chocolate cake, fluffy whipped cream, and juicy dark cherries, making it a visually stunning and delicious addition to your festive celebrations.
Ingredients
Scale
- 1 ½ cups chocolate cake crumbs
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups dark cherries, pitted and chopped
- 1 cup cherry juice (or Kirsch, for adults)
- Chocolate shavings for decoration
Instructions
- Prepare the chocolate cake crumbs by baking a chocolate cake, cooling it, and crumbling it into small pieces.
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In a trifle dish or individual glasses, layer chocolate cake crumbs, whipped cream, and dark cherries. Repeat until all ingredients are used, finishing with whipped cream.
- Decorate the top with chocolate shavings and remaining cherries. Chill in the fridge for at least 2 hours before serving.
Notes
- This trifle can be stored in the refrigerator for up to 3 days. For best texture, consume within 48 hours.
- If using store-bought chocolate cake, ensure it’s moist enough for the best results.
- Try experimenting with different fruits, such as raspberries or strawberries, for variations on the classic flavors.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg