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A festive Christmas wreath-shaped cheese ball covered in shredded cheese, adorned with cherry tomato accents mimicking holly berries, set on a white platter with greenery and holiday decorations in the background.

Christmas Taco Cheese Ball Wreath


  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian if no meat is added

Description

Celebrate the holiday season with a stunning and flavorful Christmas Taco Cheese Ball Wreath. This festive appetizer combines creamy cheese, savory Mexican flavors, and vibrant decorations, making it an ideal centerpiece for your Christmas party or festive gathering. Perfect for impressing guests with its attractive presentation and delicious taste, this cheesy wreath is a wonderful addition to your holiday menu.


Ingredients

Scale
  • 16 oz. (450g) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled Mexican chorizo or seasoned ground beef
  • 1/4 cup chopped green onions
  • 1/4 cup chopped black olives
  • 1/4 cup diced red bell pepper
  • 2 tbsp taco seasoning
  • 1 cup crushed tortilla chips or Doritos
  • Fresh cilantro for garnish
  • Red and green bell peppers for decoration
  • Optional: Jalapeños for extra spice

Instructions

  1. In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix until well blended.
  2. Add cooked Mexican chorizo or seasoned ground beef, diced red bell peppers, chopped green onions, black olives, and taco seasoning. Mix thoroughly to evenly distribute.
  3. Shape the mixture into a large wreath on a serving platter using your hands or a pastry ring mold. Cover and refrigerate for about 30 minutes to firm up.
  4. Decoratively press crushed tortilla chips onto the surface for texture. Use sliced red and green bell peppers to create a festive border, and add cilantro sprigs for a fresh touch. Place jalapeño slices for additional spice and visual appeal.
  5. Serve with tortilla chips, pita chips, or veggie sticks. Garnish as desired for an attractive holiday presentation.

Notes

  • Use cream cheese at room temperature for easier mixing.
  • Adjust spice level with additional jalapeños or chili powder.
  • Chill the wreath before decorating to ensure it maintains its shape.
  • Get creative with toppings like shredded lettuce, chopped tomatoes, or sour cream for more flavor and color.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice or piece of wreath (about 1/8 of the wreath)
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 65mg