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A tray of beautifully baked cinnamon roll cupcakes with golden-brown tops, topped with swirls of gooey cinnamon filling and a drizzle of icing. The cupcakes are arranged on a rustic wooden surface, with some icing dripping down the sides, showcasing their soft, fluffy texture and enticing swirl patterns.

Cinnamon Roll Cupcakes

  • Author: Maria
  • Total Time: 1 hour 45 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Discover the delightful world of Cinnamon Roll Cupcakes, a perfect blend of classic cinnamon roll flavors and portable cupcake convenience. This easy-to-make treat is ideal for breakfast, dessert, or a sweet snack, offering gooey cinnamon goodness topped with a luscious glaze. Perfect for bakers of all levels, these cupcakes combine rich flavor with a moist, tender crumb in a cute cupcake form.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 packet (2 ½ teaspoons) active dry yeast
  • ¾ cup warm milk
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ½ cup powdered sugar (for glaze)
  • 2–3 tablespoons milk (for glaze)

Instructions

  1. Activate the yeast: warm the milk to about 110°F, mix with 1 teaspoon sugar and yeast, let sit for 5-10 minutes until frothy.
  2. In a large bowl, combine flour, remaining sugar, and a pinch of salt. Add melted butter, eggs, vanilla, and the yeast mixture. Mix until dough forms.
  3. Cover the dough and let rise in a warm place for about 1 hour until doubled in size.
  4. Prepare cinnamon swirl: mix brown sugar and cinnamon in a small bowl.
  5. Roll out the risen dough on a floured surface into a ¼ inch thick rectangle. Spread melted butter evenly over the surface, then sprinkle with cinnamon sugar mixture. Roll tightly into a log and cut into 12 slices.
  6. Grease a cupcake pan or line with liners. Place each slice point-side up into individual cups. Let rest for 15-20 minutes.
  7. Preheat oven to 350°F (175°C). Bake the cupcakes for 20-25 minutes until golden brown.
  8. Mix powdered sugar with milk to make the glaze. Drizzle over slightly cooled cupcakes for a sticky finish.

Notes

  • You can add chopped nuts on top before baking for extra crunch.
  • Ensure the milk is warm enough to activate the yeast but not hot to kill it.
  • For a richer glaze, add cream cheese to the powdered sugar mixture.
  • Prep Time: 20 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250 Kcal
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg

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Find it online: https://recipeswonders.com/cinnamon-roll-cupcakes/