Description
Discover the delightful crunch of Cinnamon-Sugar Air Fryer Banana Chips, a healthy snack that perfectly satisfies your sweet cravings. Quick and easy to make, these crispy treats are both delicious and guilt-free.
Ingredients
Scale
- 3 ripe bananas
- 2 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
- 1 tablespoon of olive oil (optional)
Instructions
- Peel and slice bananas thinly into rounds, ensuring uniform thickness.
- In a bowl, mix granulated sugar and cinnamon, then sprinkle over banana slices and toss gently.
- Arrange banana slices in a single layer in the air fryer basket. Do not overcrowd.
- Set air fryer to 160°C (320°F) and cook for 15-20 minutes, shaking the basket halfway through.
- Once golden brown and crispy, remove and allow to cool. Serve and enjoy!
Notes
- Store leftover banana chips in an airtight container at room temperature.
- Consume within a week for the best crunchiness.
- Avoid refrigeration to keep them from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1 oz)
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg