Description
Indulge in this cozy and moist Cinnamon Swirl Bundt Cake, a perfect Dessert Delight for fall gatherings, family dinners, or brunch. Featuring a rich cinnamon swirl and tender texture, it’s an impressively beautiful and easy-to-make treat that combines irresistible flavors with stunning presentation.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- For the cinnamon swirl:
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease and flour your bundt pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually add dry ingredients to wet mixture, alternating with sour cream. Mix until just combined.
- Combine brown sugar and cinnamon for the swirl. Drop spoonfuls of batter into the pan, sprinkle with cinnamon-sugar mixture, and layer remaining batter. Use a skewer or knife to create a swirl pattern.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from the pan.
Notes
- Optional: Add chopped nuts, chocolate chips, or dried fruits to the batter for extra flavor.
- Serve with caramel or cream cheese frosting for added indulgence.
- Store tightly wrapped at room temperature for up to 2 days, refrigerate for up to a week, or freeze slices for longer storage.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg