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A close-up of a freshly baked cinnamon swirl snickerdoodle blondie bar, showcasing its golden-brown top with cinnamon swirls and a slightly crackled surface. The edges are slightly crisp, with a soft, chewy center visible at the cut edge. The blondie is placed on a rustic wooden surface, garnished with a sprinkle of cinnamon and a few additional swirls visible within the cut piece.

Cinnamon Swirl Snickerdoodle Blondies

  • Author: Maria
  • Total Time: 40-45 minutes
  • Yield: 12-16 squares 1x
  • Diet: Vegetarian

Description

Cinnamon Swirl Snickerdoodle Blondies are the perfect cozy dessert, combining a chewy blondie base with a delightful cinnamon swirl, making them an irresistible warm treat for any occasion. These baked goods are easy to prepare and ideal for gifting or indulging in self-care moments, offering a comforting cinnamon spice flavor in every bite.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 and 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons ground cinnamon
  • ¼ cup granulated sugar (for cinnamon swirl)
  • Optional: Vanilla ice cream or caramel sauce for serving

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray.
  2. In a large bowl, whisk melted butter and brown sugar until combined. Add eggs one at a time, stirring well after each. Mix in vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add to wet ingredients, mixing until just combined.
  4. Combine granulated sugar and cinnamon in a small bowl. Spread two-thirds of batter into the prepared pan. Sprinkle cinnamon-sugar mixture evenly over the batter.
  5. Drop remaining batter in spoonfuls on top, then swirl gently with a knife to create a cinnamon swirl pattern.
  6. Bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Cool in the pan for 15 minutes before cutting into squares.

Notes

  • You can add chopped nuts, white chocolate chips, or caramel swirls for variation.
  • Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
  • Reheat slices in microwave for 15-20 seconds or in an oven at 350°F for a few minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (about 1/16 of the recipe)
  • Calories: 220 kcal Kcal
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

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Find it online: https://recipeswonders.com/cinnamon-swirl-snickerdoodle-blondies-2/