Description
Discover the art of authentic Italian cooking with our collection of 7 must-try classic Italian pasta sauces. From rich Bolognese to zesty putanesca, elevate your pasta dishes with these flavorful recipes that capture the true essence of Italy. Perfect for pasta lovers seeking hearty, gourmet, and traditional sauces, these recipes are easy to prepare and full of flavor.
Ingredients
- Olive oil
- Garlic cloves
- Fresh tomatoes or canned diced tomatoes
- Onions
- Fresh basil and oregano
- Salt and pepper
- Parmesan cheese
- Red pepper flakes (optional for spiciness)
- Anchovies or anchovy paste (for umami depth)
- Meat (ground beef, sausage, or chicken—optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onions and garlic until fragrant and translucent.
- Add diced tomatoes and cook for 20-30 minutes, stirring occasionally.
- Season with salt, pepper, and fresh herbs.
- Finish with a sprinkle of Parmesan cheese and fresh basil.
Notes
- Use high-quality extra virgin olive oil for best flavor.
- Fresh herbs like basil and oregano enhance the aroma and taste.
- Reserve some pasta water to adjust sauce consistency if needed.
- For longer storage, freeze sauces in airtight containers for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg