Classic Pumpkin Bread with Streusel Topping and Maple Glaze 🍁🎃✨
1. Introduction
Discover the irresistible charm of classic pumpkin bread. This easy classic recipe offers a cozy, autumn-inspired treat that combines the rich flavors of pumpkin with a crunchy streusel topping and a sweet maple glaze. Perfect for breakfast, brunch, or dessert, this pumpkin bread recipe captures the essence of fall in every bite. Whether you’re a seasoned baker or a beginner, this classic pumpkin bread with streusel topping and maple glaze is a must-try for all pumpkin lovers.
2. Ingredients Needed for Classic Pumpkin Bread with Streusel Topping and Maple Glaze
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1 cup of canned pumpkin puree
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of vanilla extract
- For the Streusel Topping:
- 1/2 cup of all-purpose flour
- 1/3 cup of packed brown sugar
- 1/4 cup of cold unsalted butter, cubed
- 1/2 teaspoon of ground cinnamon
- For the Maple Glaze:
- 1/2 cup of powdered sugar
- 2 tablespoons of maple syrup
3. Preparing the Classic Pumpkin Bread with Streusel Topping and Maple Glaze
Mixing the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. This ensures an even distribution of spices and leavening agents, resulting in perfectly risen pumpkin bread.
Combining the Wet Ingredients
In a separate bowl, blend the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix to keep the bread tender and moist.
Preparing the Streusel Topping
In a small bowl, combine flour, brown sugar, cinnamon, and cubed cold butter. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs. This crumbly topping adds crunch and sweetness to your baking.
Baking the Pumpkin Bread
Preheat your oven to 350°F (175°C). Grease a standard loaf pan and pour the batter in. Sprinkle the streusel evenly over the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
Applying the Maple Glaze
In a small bowl, whisk together powdered sugar and maple syrup until smooth. Drizzle this sweet glaze over the cooled pumpkin bread, creating a beautiful finish that enhances the seasonal flavors.
4. Storage Tips for Your Classic Pumpkin Bread
Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to 5 days. You can also freeze slices for up to 3 months—simply reheat in the oven or microwave for a fresh taste.
5. Serving Suggestions for the Best Pumpkin Bread Experience
Enjoy your classic pumpkin bread with streusel topping and maple glaze on its own or with a dollop of whipped cream or a smear of cream cheese. Pair it with a hot cup of coffee or spiced tea for a cozy autumn treat. For a creative twist, you might check out our cruffins recipe for portable brunch ideas or explore other comforting baked goods like strawberry cheesecake.
6. FAQ about Classic Pumpkin Bread with Streusel Topping and Maple Glaze
How do I ensure the pumpkin bread stays moist?
Make sure not to overmix the batter and do not overbake. Using fresh, pure pumpkin puree also contributes to a moist, tender loaf.
Can I make the streusel topping ahead of time?
Yes, prepare the streusel crumbs in advance and store them in an airtight container at room temperature until ready to use. This makes assembly quicker during baking.
What variations can I try for the glaze?
You can add a splash of vanilla or a pinch of cinnamon to the maple glaze for extra flavor. Using brown sugar instead of powdered sugar for the glaze adds a caramelly touch.
7. Conclusion
Cooking classic pumpkin bread with streusel topping and maple glaze offers a delightful way to celebrate fall flavors. This easy classic recipe guarantees a moist, flavorful loaf with a crunchy topping and a sweet drizzle that impresses family and friends. With simple steps and handy tips, you can master this festive treat. For more baking inspiration, explore our detailed recipes and essential kitchen tools like the KitchenAid Stand Mixer or the Cuisinart Bread Maker. Enjoy baking and sharing this delicious pumpkin bread with loved ones!
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Classic Pumpkin Bread with Streusel Topping and Maple Glaze
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Discover the perfect fall treat with our Classic Pumpkin Bread with Streusel Topping and Maple Glaze. This cozy, autumn-inspired bread combines moist pumpkin flavor with a crunchy streusel topping and a sweet maple glaze, making it ideal for breakfast, brunch, or dessert. Easy to make and irresistibly delicious, this recipe captures the essence of fall in every bite.
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1 cup of canned pumpkin puree
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 teaspoon of vanilla extract
- For the Streusel Topping:
- 1/2 cup of all-purpose flour
- 1/3 cup of packed brown sugar
- 1/4 cup of cold unsalted butter, cubed
- 1/2 teaspoon of ground cinnamon
- For the Maple Glaze:
- 1/2 cup of powdered sugar
- 2 tablespoons of maple syrup
Instructions
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a separate bowl, blend the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
- Prepare the streusel topping by combining flour, brown sugar, cinnamon, and cubed butter in a small bowl. Blend with a pastry cutter or fingertips until coarse crumbs form.
- Preheat oven to 350°F (175°C). Grease a loaf pan and pour in the batter. Sprinkle the streusel evenly over the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
- Whisk together powdered sugar and maple syrup to make the glaze. Drizzle over cooled bread before serving.
Notes
- Ensure not to overmix the batter to keep the bread moist and tender.
- Prepare the streusel topping ahead of time and store in an airtight container for quick assembly.
- You can add vanilla or cinnamon to the glaze for extra flavor enhancement.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Baking, Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
