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A rustic loaf of pumpkin bread with a golden-brown streusel topping, drizzled with a glossy maple glaze. The bread is sliced to reveal its moist, speckled interior with hints of pumpkin. The streusel is crumbly and crunchy, contrasting with the soft crumb, and the glaze adds a shiny finish. The bread is presented on a wooden surface with a few scattered pumpkin seeds and a cinnamon stick for fall ambiance.

Classic Pumpkin Bread with Streusel Topping and Maple Glaze

  • Author: Maria
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Discover the perfect fall treat with our Classic Pumpkin Bread with Streusel Topping and Maple Glaze. This cozy, autumn-inspired bread combines moist pumpkin flavor with a crunchy streusel topping and a sweet maple glaze, making it ideal for breakfast, brunch, or dessert. Easy to make and irresistibly delicious, this recipe captures the essence of fall in every bite.

Ingredients

Scale
  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1 cup of canned pumpkin puree
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 1 teaspoon of vanilla extract
  • For the Streusel Topping:
  • 1/2 cup of all-purpose flour
  • 1/3 cup of packed brown sugar
  • 1/4 cup of cold unsalted butter, cubed
  • 1/2 teaspoon of ground cinnamon
  • For the Maple Glaze:
  • 1/2 cup of powdered sugar
  • 2 tablespoons of maple syrup

Instructions

  1. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
  2. In a separate bowl, blend the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
  3. Prepare the streusel topping by combining flour, brown sugar, cinnamon, and cubed butter in a small bowl. Blend with a pastry cutter or fingertips until coarse crumbs form.
  4. Preheat oven to 350°F (175°C). Grease a loaf pan and pour in the batter. Sprinkle the streusel evenly over the top.
  5. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack.
  6. Whisk together powdered sugar and maple syrup to make the glaze. Drizzle over cooled bread before serving.

Notes

  • Ensure not to overmix the batter to keep the bread moist and tender.
  • Prepare the streusel topping ahead of time and store in an airtight container for quick assembly.
  • You can add vanilla or cinnamon to the glaze for extra flavor enhancement.
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Category: Baking, Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 55mg

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Find it online: https://recipeswonders.com/classic-pumpkin-bread-with-streusel-topping-and-maple-glaze/