Coffee Cake Cookies: A Yummy Cookies Delight for Gourmet Cookies Lovers ☕🍪✨
1. Introduction
If you’re searching for a perfect blend of the comforting flavors of coffee cake with the delightful texture of cookies, then these Coffee Cake Cookies are exactly what you need. Combining the irresistible crumbly topping of a crumble cookie recipe with the soft, chewy base of gourmet cookies, this baked masterpiece is ideal for holiday baking, Christmas baking recipes, and high tea gatherings. Whether you’re whipping up baking sweets for friends or treating yourself, this cookies recette promises an unforgettable experience. Discover more dessert recipes to enrich your baking collection.
2. Ingredients Needed for Coffee Cake Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
3. Step-by-step Instructions to Make Coffee Cake Cookies
Preparation of the Cookie Dough
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then stir in vanilla extract. Gradually mix in the dry ingredients, followed by sour cream, until just combined. For more tips on baking, check out our baking tips page.
Preparing the Crumble Topping
In a small bowl, combine 1/2 cup flour, brown sugar, and cinnamon. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. This crumbly topping will add that signature coffee cake crunch to your cookies.
Assembling and Baking the Cookies
Drop spoonfuls of cookie dough onto a parchment-lined baking sheet. Sprinkle generously with the crumble topping. Bake for 12-15 minutes or until edges are golden brown. Allow the cookies to cool on a wire rack. Want to explore other baking sweets? Visit our dessert recipes.
4. Storage Tips for Coffee Cake Cookies
Store these Coffee Cake Cookies in an airtight container at room temperature for up to 3 days or refrigerate for 1 week. For longer storage, freeze them in a sealed container or freezer bag. To refresh the cookies, warm them slightly in the oven or microwave before serving. Interested in baking gadgets? The KitchenAid Classic Iconic Stand Mixer can make mixing this recipe even easier.
5. Serving Suggestions for Coffee Cake Cookies
Serve these gourmet cookies with a cup of freshly brewed coffee or tea during high tea. They are perfect for holiday baking, Christmas baking recipes, or as a sweet treat at brunch. For a festive touch, pair them with fresh berries or a dusting of powdered sugar. For more exciting ideas, explore our pumpkin spice roll cake for complementary flavors.
6. Variations and Customizations
Enhance your Coffee Cake Cookies by adding chopped nuts, chocolate chips, or a drizzle of caramel. For a fruit-infused variation, incorporate blueberries or apple chunks into the dough. These customizations can elevate your baking sweets and make your holiday baking even more special.
7. FAQ about Coffee Cake Cookies
Q1: Are Coffee Cake Cookies similar to crumble cookies?
Yes, Coffee Cake Cookies share the crumbly topping and comforting flavors of a crumble cookie recipe, but they are baked as individual cookies for a convenient and portable treat.
Q2: Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough in an airtight container for up to 3 months. When ready to bake, thaw slightly and proceed with baking as usual.
Q3: What is the best way to serve Coffee Cake Cookies for Christmas baking or holiday baking?
Serve them with coffee or hot cocoa, garnished with powdered sugar or cinnamon, to enhance their festive appeal during holiday baking or Christmas baking recipes.
8. Additional Resources and Related Recipes
If you loved this coffee cake cookies recipe, explore other delightful baking ideas such as apple fritter bites and strawberry cheesecake stuffed cookies. For a comprehensive set of baking tools, consider the Crock-Pot Family-Size Slow Cooker or the KitchenAid Classic Iconic Stand Mixer.
9. Conclusion
In conclusion, Coffee Cake Cookies are an indulgent baking sweets that combine the richness of coffee cake with the convenience of cookies. Perfect for holiday baking, Christmas baking recipes, or simply satisfying your sweet tooth, these cookies are sure to impress family and friends alike. With easy-to-follow steps, versatile ingredients, and delicious variations, you’ll find this crumble cookie recipe becoming a favorite in your baking repertoire. Don’t forget to explore our other dessert recipes for more delightful treats to add to your gourmet cookies collection. Happy baking!
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Coffee Cake Cookies
- Total Time: 27-30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Experience the delightful fusion of coffee cake flavors with the irresistible texture of cookies in these Coffee Cake Cookies. Perfect for holiday baking, Christmas treats, or high tea gatherings, these gourmet cookies feature a soft, chewy base topped with a crumbly streusel. An ideal dessert for coffee lovers and cookie enthusiasts alike.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C). Whisk together flour, baking soda, and salt. In a large bowl, beat butter, sugars until creamy, then add eggs one at a time. Stir in vanilla. Gradually mix in dry ingredients and sour cream until just combined.
- In a small bowl, combine flour, brown sugar, and cinnamon for the topping. Cut in cold butter until coarse crumbs form.
- Drop spoonfuls of dough onto a parchment-lined baking sheet. Sprinkle generously with crumble topping. Bake for 12-15 minutes until edges are golden. Cool on a wire rack.
Notes
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for 1 week.
- For longer storage, freeze in a sealed container or freezer bag.
- Reheat cookies slightly in the oven or microwave before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
