Description
Experience the delightful fusion of coffee cake flavors with the irresistible texture of cookies in these Coffee Cake Cookies. Perfect for holiday baking, Christmas treats, or high tea gatherings, these gourmet cookies feature a soft, chewy base topped with a crumbly streusel. An ideal dessert for coffee lovers and cookie enthusiasts alike.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C). Whisk together flour, baking soda, and salt. In a large bowl, beat butter, sugars until creamy, then add eggs one at a time. Stir in vanilla. Gradually mix in dry ingredients and sour cream until just combined.
- In a small bowl, combine flour, brown sugar, and cinnamon for the topping. Cut in cold butter until coarse crumbs form.
- Drop spoonfuls of dough onto a parchment-lined baking sheet. Sprinkle generously with crumble topping. Bake for 12-15 minutes until edges are golden. Cool on a wire rack.
Notes
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for 1 week.
- For longer storage, freeze in a sealed container or freezer bag.
- Reheat cookies slightly in the oven or microwave before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg