Description
Discover the irresistible flavor and fluffy texture of Coffee Cake Muffins, a perfect breakfast treat with cinnamon crumble topping. Ideal for breakfast, brunch, or a sweet snack, these muffins combine moist cake with crunchy topping for a delightful morning experience.
Ingredients
Scale
- 2 cups all-purpose flour or gluten-free flour (for gf breakfast bread options)
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream or Greek yogurt
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- For the crumble topping:
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sour cream, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Make the crumble topping by mixing brown sugar, flour, and cinnamon. Cut in cold butter until coarse crumbs form.
- Line a muffin tin with paper liners or grease well. Fill each cup about 2/3 full with batter.
- Sprinkle generously with crumble topping.
- Bake at 375°F (190°C) for 20-25 minutes or until a toothpick inserted comes out clean.
Notes
- Use room temperature ingredients for easier mixing.
- Do not overmix batter for light, fluffy muffins.
- Consider adding chocolate chips or nuts for extra flavor.
- Keep crumble topping cold for better texture and adhesion.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg