Name: Comforting Crockpot Beef Stew
Prep time: 15 min
Cook time: PT-490161H57M20S
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lbs stew meat (beef chuck or round); 4 large carrots, sliced; 3 celery stalks, chopped; 1 large onion, diced; 3 potatoes, peeled and cubed; 3 cloves garlic, minced; 4 cups beef broth; 1 can diced tomatoes (14.5 oz); 2 teaspoons dried thyme; 2 teaspoons dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish (optional)

Description

Comforting Crockpot Beef Stew is the perfect hearty meal for chilly fall and winter evenings. This slow-cooked stew features tender beef, flavorful vegetables, and aromatic herbs, creating a rich and satisfying dish you can prepare effortlessly. Ideal for cozy family dinners, this crockpot recipe guarantees a warm, delicious meal with minimal effort.

Ingredients

Scale

2 lbs stew meat (beef chuck or round)
4 large carrots, sliced
3 celery stalks, chopped
1 large onion, diced
3 potatoes, peeled and cubed
3 cloves garlic, minced
4 cups beef broth
1 can diced tomatoes (14.5 oz)
2 teaspoons dried thyme
2 teaspoons dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

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Instructions

Season the stew meat generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides. Transfer the meat to the slow cooker.
Add sliced carrots, chopped celery, diced onion, and cubed potatoes into the crockpot. Pour in beef broth and diced tomatoes. Sprinkle dried thyme and rosemary over the mixture.
Set the crockpot to low for 8 hours or high for 4 hours and cook until the beef is tender and flavors meld.
Taste and adjust salt and pepper as needed. Serve hot, garnished with fresh parsley and crusty bread.

Notes

Use well-marbled stew meat for maximum flavor and tenderness.
For thicker stew, add a slurry of cornstarch and water during the last 30 minutes of cooking.
Optional: add a bay leaf or splash of red wine for enhanced aroma.
Store leftovers in airtight containers for up to 3 days in the refrigerator.
Serve with rice or gluten-free bread for a complete meal.

Prep Time: 15 minutes
Cook Time: 8 hours on low
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 380 Kcal
Sugar: 7g
Sodium: 900mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0.2g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg