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A hearty serving of beef stew in a rustic ceramic bowl garnished with fresh parsley, showcasing tender beef chunks, carrots, potatoes, and onions in a rich brown broth. The bowl is placed on a wooden table with a folded cloth napkin and a slice of crusty bread in the background, highlighting the comforting and homely ambiance.

Comforting Crockpot Beef Stew

  • Author: Maria
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

Enjoy a warm and hearty meal with this comforting Crockpot Beef Stew, perfect for chilly fall and winter evenings. Tender beef chunks simmered with fresh vegetables and savory broth create a rich, satisfying dish that is easy to prepare and perfect for family dinners or cozy gatherings.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into bite-sized pieces
  • 4 carrots, sliced
  • 3 potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine (optional, for richer flavor)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Olive oil for searing

Instructions

  1. Start by trimming excess fat from the beef and chopping the vegetables into uniform pieces for even cooking. Season the beef with salt and pepper.
  2. In a skillet over medium-high heat, add a splash of olive oil and sear the beef until browned on all sides. This step enhances flavor and texture.
  3. Transfer the seared beef to the crockpot. Add carrots, potatoes, onion, garlic, tomato paste, herbs, beef broth, and red wine if using. Stir to combine all ingredients evenly.
  4. Cover the crockpot and cook on low for 8 hours or on high for about 4-5 hours, until the beef is fork-tender and the vegetables are soft.
  5. Taste and adjust the seasoning with salt and pepper. For a thicker stew, stir in a slurry of cornstarch and water if desired. Serve hot with crusty bread or over mashed potatoes.

Notes

  • Use leaner cuts of beef for a healthier variation.
  • Add fresh herbs or parsley before serving for extra flavor.
  • If desired, thicken the stew with a cornstarch slurry during the final stages of cooking.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours on low / 4-5 hours on high
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 85mg

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Find it online: https://recipeswonders.com/comforting-crockpot-beef-stew/