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A close-up of a rustic plate featuring a generous serving of French Onion Beef Sloppy Joes topped with melted cheese, golden caramelized onions, and fresh herbs on a toasted bun. The sandwich is open-faced, showcasing gooey cheese stretching as a bite is taken, with a background of a wooden table and a small bowl of extra onions.

Comforting French Onion Beef Sloppy Joes with Melted Cheese

  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Dairy Optional

Description

Experience comfort and rich flavors with these French Onion Beef Sloppy Joes topped with melted cheese. Juicy ground beef simmered in savory onion gravy, served on toasted buns with melted cheese — a hearty, satisfying meal perfect for weeknights or family dinners. Elevate your classic sloppy joe with caramelized onions and a touch of French sophistication.

Ingredients

Scale
  • 1 lb ground beef
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 4 hamburger buns or sandwich rolls
  • 1 cup shredded cheese (Swiss, Gruyère, or Cheddar works well)
  • Optional: fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until caramelized and soft, about 15-20 minutes. Stir frequently. Add the minced garlic and cook for another minute.
  2. Add ground beef to the skillet with onions. Cook until browned and fully cooked, breaking apart as needed. Season with salt, pepper, and thyme.
  3. Pour in beef broth and Worcestershire sauce. Stir and simmer for about 10 minutes until the mixture thickens, developing a rich French onion soup flavor.
  4. Divide the beef and onion mixture onto buns, then sprinkle with shredded cheese. For melted cheese, place assembled sandwiches under a broiler for a few minutes until bubbly and golden.
  5. Serve hot, garnished with fresh parsley if desired. Pair with sides like salads or fries for a complete meal.

Notes

  • Use high-quality slow cooker to make ahead or keep warm.
  • Choose cheese based on preference: Swiss for a gentle flavor, Cheddar for sharper notes.
  • Freshly baked buns will enhance the sandwich experience.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550 Kcal
  • Sugar: 7g
  • Sodium: 820mg
  • Fat: 30g
  • Saturated Fat: 13g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 95mg

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Find it online: https://recipeswonders.com/comforting-french-onion-beef-sloppy-joes-with-melted-cheese/