Copycat Olive Garden Chicken Gnocchi Soup Recipe + Video 🍲🥢✨
1. Introduction
If you’re craving the rich and creamy flavor of Olive Garden recipes, especially their popular Chicken Gnocchi Soup, you’ve come to the right place! This chicken gnocchi soup recipe captures all the comforting flavors of the Olive Garden pasta dish with homemade flair. Whether you’re a seasoned chef or a home-cooking enthusiast, this step-by-step guide will help you recreate this hearty, delicious, and satisfying gnocchi soup in your own kitchen. Plus, with our handy soups collection, you’ll find various gnocchi recipes soup and more!
2. Ingredients for the Perfect Chicken Gnocchi Soup
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup whole milk or heavy cream
- 1 package (16 oz) potato gnocchi (try these similar options)
- 2 cups fresh spinach, chopped
- Salt and black pepper to taste
- Optional: grated Parmesan cheese for garnish
- Fresh herbs like parsley or basil for added flavor
3. Step-by-Step Guide to Make Chicken Gnocchi Soup
3.1. Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper. In a large pot, heat olive oil over medium heat. Sear the chicken until golden brown on both sides, about 6-8 minutes. Once cooked, remove from the pot, shred it into bite-sized pieces, and set aside.
3.2. Sauté Aromatics
In the same pot, add a little more olive oil if needed. Sauté the diced onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. For more savory soups like this, you might enjoy our quick egg drop soup recipe.
3.3. Simmer the Broth
Pour in the chicken broth and bring to a gentle boil. Add the shredded chicken back into the pot. Let everything simmer for about 10 minutes to allow flavors to meld.
3.4. Add Gnocchi and Cream
Stir in the potato gnocchi and cook according to package instructions, usually about 3-4 minutes, until they rise to the top. Pour in the milk or heavy cream to enhance the richness of the soup. You might also explore vegan options with our vegan Zuppa Toscana recipe.
3.5. Final Touches
Stir in chopped spinach until wilted. Season with additional salt and pepper as needed. For a cheesy flavor, sprinkle grated Parmesan on top. Garnish with fresh herbs and serve hot!
4. Storage and Leftover Tips
This Gnocchi recipes soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove or microwave, adding a splash of broth or milk to restore creaminess. For longer storage, consider freezing in portions and enjoy the comforting flavors anytime.
5. Serving Suggestions for Chicken Gnocchi Soup
Serve this dinner favorite with crusty bread or garlic bread sticks for a complete meal. Pair it with a fresh salad or light wine for a more indulgent experience. If you’d like to experiment with pasta dishes, check out our chicken and broccoli pasta recipe.
6. Tips for Making the Best Gnocchi Soup
- Use high-quality chicken broth for richer flavor.
- Do not overcook the gnocchi to prevent it from becoming mushy.
- Customize with your favorite greens, such as kale or arugula.
- For a thicker soup, add a cornstarch slurry to thicken the broth.
7. Where to Find Quality Gnocchi and Cooking Tools
For the best potato gnocchi, choose brands that offer authentic and tender options. Enhance your kitchen setup with tools like the Crock-Pot Family-Size Slow Cooker or the Fullstar Ultimate Veggie Prep Master for preparing ingredients efficiently. Interested in making soup even more effortless? Consider a slow cooker for suppers with minimal fuss.
8. FAQs About Chicken Gnocchi Soup
- Can I make this soup vegan? Yes, replace chicken with tofu or vegetables and use plant-based milk. Our vegan Zuppa Toscana provides excellent inspiration.
- Can I freeze leftovers of Chicken Gnocchi Soup? Absolutely. Store in airtight containers and reheat gently to preserve texture.
- What are some variations of Gnocchi recipes soup? Add mushrooms, bell peppers, or even spicy seasonings for a customized taste. Explore more options in our dinner recipes collection.
9. Conclusion
This Copycat Olive Garden Chicken Gnocchi Soup recipe is the perfect comfort food that combines creamy broth, tender chicken, and soft gnocchi in every spoonful. It’s easy to make, customizable, and absolutely delicious — a must-try for any home cook looking to bring the flavors of Olive Garden into their own dining room. For more fantastic dinner ideas, visit our website and elevate your culinary experience!
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Copycat Olive Garden Chicken Gnocchi Soup Recipe + Video
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Diet: Nut-Free
Description
Enjoy a comforting bowl of Copycat Olive Garden Chicken Gnocchi Soup, a creamy and hearty soup inspired by the popular Olive Garden recipe. Made with tender chicken, soft potato gnocchi, and fresh spinach, this soup is perfect for a cozy dinner or lunch. Easy to prepare and full of flavorful ingredients, it brings the restaurant experience right to your home kitchen.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup whole milk or heavy cream
- 1 package (16 oz) potato gnocchi (try these similar options)
- 2 cups fresh spinach, chopped
- Salt and black pepper to taste
- Optional: grated Parmesan cheese for garnish
- Fresh herbs like parsley or basil for added flavor
Instructions
- Start by seasoning the chicken breasts with salt and pepper. In a large pot, heat olive oil over medium heat. Sear the chicken until golden brown on both sides, about 6-8 minutes. Remove from the pot, shred into bite-sized pieces, and set aside.
- In the same pot, add a little more olive oil if needed. Sauté the diced onion until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and bring to a gentle boil. Add shredded chicken back into the pot. Let simmer for about 10 minutes to meld flavors.
- Stir in potato gnocchi and cook according to package instructions, usually about 3-4 minutes, until they rise to the top. Pour in milk or heavy cream for richness.
- Stir in chopped spinach until wilted. Season with additional salt and pepper as needed. Garnish with grated Parmesan cheese and fresh herbs. Serve hot!
Notes
- Use high-quality chicken broth for richer flavor.
- Do not overcook the gnocchi to prevent mushiness.
- Customize with greens like kale or arugula.
- Add a cornstarch slurry for a thicker broth if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (around 1.5 cups)
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
