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A bowl of creamy Chicken Gnocchi Soup with tender gnocchi, shredded chicken, fresh green herbs, and a rich broth, topped with a sprinkle of grated Parmesan cheese. The soup is presented in a rustic bowl on a wooden table, with a spoon and a side of crusty bread visible nearby, emphasizing warm, comforting textures and inviting colors.

Copycat Olive Garden Chicken Gnocchi Soup Recipe + Video

  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x
  • Diet: Nut-Free

Description

Enjoy a comforting bowl of Copycat Olive Garden Chicken Gnocchi Soup, a creamy and hearty soup inspired by the popular Olive Garden recipe. Made with tender chicken, soft potato gnocchi, and fresh spinach, this soup is perfect for a cozy dinner or lunch. Easy to prepare and full of flavorful ingredients, it brings the restaurant experience right to your home kitchen.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 1 package (16 oz) potato gnocchi (try these similar options)
  • 2 cups fresh spinach, chopped
  • Salt and black pepper to taste
  • Optional: grated Parmesan cheese for garnish
  • Fresh herbs like parsley or basil for added flavor

Instructions

  1. Start by seasoning the chicken breasts with salt and pepper. In a large pot, heat olive oil over medium heat. Sear the chicken until golden brown on both sides, about 6-8 minutes. Remove from the pot, shred into bite-sized pieces, and set aside.
  2. In the same pot, add a little more olive oil if needed. Sauté the diced onion until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.
  3. Pour in the chicken broth and bring to a gentle boil. Add shredded chicken back into the pot. Let simmer for about 10 minutes to meld flavors.
  4. Stir in potato gnocchi and cook according to package instructions, usually about 3-4 minutes, until they rise to the top. Pour in milk or heavy cream for richness.
  5. Stir in chopped spinach until wilted. Season with additional salt and pepper as needed. Garnish with grated Parmesan cheese and fresh herbs. Serve hot!

Notes

  • Use high-quality chicken broth for richer flavor.
  • Do not overcook the gnocchi to prevent mushiness.
  • Customize with greens like kale or arugula.
  • Add a cornstarch slurry for a thicker broth if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (around 1.5 cups)
  • Calories: 320 Kcal
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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Find it online: https://recipeswonders.com/copycat-olive-garden-chicken-gnocchi-soup-recipe-video/