Country Ranch Green Beans and Potatoes with Bacon Recipe 🥓🥔🌿
1. Introduction
If you are searching for a hearty and flavorful green beans side dish that combines the rich taste of bacon with tender potatoes and fresh green beans, you have come to the right place. This vegetable side dish recipe is perfect for family dinners, holiday gatherings, or just a comforting weeknight meal. Combining roasted vegetables with savory bacon, this dish offers a perfect balance of textures and flavors. Whether you want a roasted vegetable recipe or a wholesome low carb veggie option, this recipe checks all the boxes.
2. Ingredients You Need for the Perfect Country Ranch Green Beans and Potatoes with Bacon
- 1 pound fresh green beans, trimmed
- 3 large potatoes, diced
- 6 slices of bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup chicken broth or water
- 1 teaspoon ranch seasoning mix (optional for extra flavor)
- Salt and pepper to taste
- Fresh parsley for garnish
3. How to Make the Best Country Ranch Green Beans and Potatoes with Bacon
Preparation of the ingredients
Start by washing and trimming the green beans. Dice the potatoes into bite-sized pieces and chop the bacon into small strips. Prepare the onion and garlic by dicing and mincing respectively.
Cooking the bacon and vegetables
In a large skillet or cast-iron pan, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan. Add the diced onions to the bacon fat and sauté until translucent. Next, add the minced garlic and cook for another minute.
Adding potatoes and green beans
Stir in the diced potatoes and cook until they start to turn golden, about 8 minutes. Pour in the chicken broth or water, cover, and let simmer until the potatoes are tender, about 10 minutes. Add the green beans to the skillet and cook for an additional 5-7 minutes, or until the beans are tender but still vibrant.
Seasoning and final touches
Sprinkle ranch seasoning mix, salt, and pepper over the vegetables. Stir to combine all flavors. Top with crispy bacon pieces and garnish with fresh parsley. For added smoky flavor, consider adding a splash of external smoky seasoning.
4. Storage Tips for Leftover Green Beans Side Dish
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of chicken broth or water to keep the vegetables moist. For best results, consume within the recommended timeframe to enjoy the crispy bacon and fresh flavors.
5. Serving Suggestions for Your Vegetable Side Dishes Recipes
This green beans side dish pairs wonderfully with classic roast chicken, grilled steaks, or even as part of a festive family meal. For a complete Southern-inspired meal, serve with some homemade cornbread or other comfort food.
6. Why This Dish Is a Must-Try in Your Veggie Side Dishes Collection
Not only is this recipe versatile but it also highlights the delightful harmony between crispy bacon, tender potatoes, and fresh green beans. This side dish is perfect for adding depth to your weeknight dinners and special occasions. Plus, it aligns well with various dietary preferences, especially those favoring low carb veggie options.
7. Variations and Creative Twists
Feel free to customize this recipe! You can add a pinch of red pepper flakes for some heat or sprinkle parmesan cheese for extra richness. For a member of the recetas mexicanas family, try seasoning with cumin or chili powder. Incorporate your favorite herbs such as thyme or rosemary for a fresh aroma. To explore more dinner ideas with a similar flavor profile, check out other delicious recipes.
8. FAQs About Green Beans Side Dishes and Potatoes Side Dishes Recipes
Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance and refrigerate until ready to cook. Reheat thoroughly in a skillet for the best texture and flavor.
Is this a healthy low carb veggie side dish?
Absolutely! This recipe emphasizes green beans and potatoes, which are nutritious and low in carbs when served in moderation. For a lower-carb option, substitute potatoes with cauliflower florets.
What are some other potato recipes side dishes to try?
Check out our Lasagna or other dinner recipes that incorporate various potato preparations for a variety of flavors.
9. Conclusion
This Country Ranch Green Beans and Potatoes with Bacon Recipe is an irresistible vegetable side dish that combines the smoky richness of bacon with tender potatoes and fresh green beans. It’s easy to make, full of flavor, and versatile enough to suit many occasions. Whether you serve it alongside grilled meats, chicken, or traditional Mexican-inspired dishes, it will quickly become a favorite in your side dishes recipes collection. Elevate your dinner menus by adding this delicious and hearty veggie side dish today!
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Country Ranch Green Beans and Potatoes with Bacon Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Carb, Gluten-Free
Description
Enjoy a hearty and flavorful vegetable side dish with crispy bacon, tender potatoes, and fresh green beans. This Country Ranch Green Beans and Potatoes with Bacon recipe is perfect for family dinners, holiday gatherings, or comforting weeknights. Combining roasted vegetables with savory bacon, it offers a delightful balance of textures and flavors, making it an irresistible addition to your meal repertoire.
Ingredients
- 1 pound fresh green beans, trimmed
- 3 large potatoes, diced
- 6 slices of bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup chicken broth or water
- 1 teaspoon ranch seasoning mix (optional for extra flavor)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by washing and trimming the green beans. Dice the potatoes into bite-sized pieces and chop the bacon into small strips. Prepare the onion and garlic by dicing and mincing respectively.
- In a large skillet or cast-iron pan, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan. Add the diced onions and sauté until translucent. Add the minced garlic and cook for another minute.
- Stir in the diced potatoes and cook until golden, about 8 minutes. Pour in chicken broth or water, cover, and simmer until potatoes are tender, about 10 minutes. Add the green beans and cook for an additional 5-7 minutes until tender but vibrant.
- Sprinkle ranch seasoning mix, salt, and pepper. Stir to combine. Top with crispy bacon pieces and garnish with fresh parsley. For extra smoky flavor, add a splash of smoky seasoning if desired.
Notes
- You can prepare the ingredients ahead of time and store in the refrigerator until cooking.
- Reheat leftovers gently to maintain texture; add a splash of broth if needed.
- Adjust seasoning to taste, adding red pepper flakes or Parmesan cheese for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
