Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cowboy Butter Chicken Linguine


  • Author: Serena Miller
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Flexitarian

Description

Cowboy Butter Chicken Linguine is a flavor-packed pasta adventure that combines the rich, decadent flavors of cowboy butter and succulent chicken, all wrapped in lush linguine. Perfect for meal prep or a cozy dinner, it’s a delightful dish with a kick of spice, making it a must-try for pasta lovers.


Ingredients

Scale
  • 12 oz linguine pasta
  • 2 chicken breasts, diced
  • 4 tablespoons cowboy butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to the package instructions until al dente. Reserve a cup of the pasta water, drain, and set aside.
  2. In a large skillet, melt 2 tablespoons of cowboy butter over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and fully cooked, about 6-8 minutes.
  3. Add the minced garlic to the skillet and sautΓ© for about 1 minute until fragrant. Stir in the remaining cowboy butter and red pepper flakes, mixing well to create a rich sauce.
  4. Add the cooked linguine to the skillet with the chicken and sauce. Toss to coat evenly, adding reserved pasta water a little at a time until the desired consistency is achieved. Garnish with fresh parsley before serving.

Notes

  • Use fresh ingredients whenever possible to enhance the overall flavor.
  • Meal prep is an excellent way to minimize last-minute kitchen stress.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop, adding a splash of water or broth as needed.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet cooking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 Kcal
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg