Description
Cowboy Butter Chicken Pasta is a flavor-packed comfort dish that combines buttery sauce, tender chicken, and your choice of pasta, creating a delightful culinary experience. Perfect for weeknight dinners or special gatherings, it’s sure to be a family favorite!
Ingredients
Scale
- 8 ounces of pasta (your choice)
- 1 pound of boneless, skinless chicken breasts, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Begin by melting the butter in a large skillet over medium heat. Add minced garlic, smoked paprika, parsley, and basil; stir for 2-3 minutes until fragrant.
- Season the diced chicken breasts with salt and pepper to taste.
- Add the seasoned chicken to the skillet; cook for 6-8 minutes until golden brown and cooked through.
- Add pre-cooked pasta to the skillet, tossing everything together in the buttery sauce until well coated and heated through. Serve hot with grated Parmesan cheese.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave, adding a splash of water or broth to prevent drying out.
- Pair with a side salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 530 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg