Description
Cowboy Mushrooms are a flavor-packed vegetable side dish featuring smoky, savory mushrooms seasoned with spices and optional Worcestershire sauce, perfect for adding bold taste to any meal.
Ingredients
Scale
- 1 pound fresh mushrooms (cremini, portobello, or button mushrooms)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- 2 tablespoons Worcestershire sauce (optional for extra smoky flavor)
Instructions
- Start by cleaning the mushrooms thoroughly and slicing them into even pieces. Preheat your skillet over medium-high heat.
- In a large skillet, heat olive oil. Add the sliced mushrooms and cook for 5-7 minutes until browned, stirring occasionally.
- Sprinkle smoked paprika, garlic powder, chili powder, salt, and pepper over the mushrooms. Add Worcestershire sauce if desired. Continue cooking for 3-5 minutes to meld flavors.
- Once tender and flavorful, garnish with chopped parsley if using. Serve hot as a hearty vegetable side dish.
Notes
- You can use different types of mushrooms like shiitake or portobello for varied texture and flavor.
- Adjust the spice level by adding more chili powder or hot sauce.
- This dish can be stored in an airtight container in the fridge for up to 2 days.
- Reheat in a skillet or microwave to restore smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg