Description
Cowboy Stew is a hearty, flavorful classic dish made with smoked sausage, ground beef, fresh vegetables, and aromatic spices. Perfect for chilly evenings, this homemade stew offers bold flavors and satisfying comfort in every bite. Whether cooked in a pot or slow cooker, this easy cowboy stew is a family favorite that combines smoky meats and hearty vegetables for a truly delicious meal.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 lb ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, chopped
- 3 celery stalks, sliced
- 2 cans diced tomatoes
- 2 cups corn kernels (fresh or frozen)
- 1 green bell pepper, diced
- 2 cups beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Gather all your ingredients and prep them accordingly. Slicing smoked sausage, dicing vegetables, and mincing garlic ensures a smooth cooking process.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat. Set aside. In the same skillet, sauté smoked sausage slices until lightly browned for extra flavor.
- In a large pot, sauté onions, carrots, and celery until tender, about 5 minutes. Add garlic and cook for another minute to enhance the aroma.
- Return the browned ground beef and sausage to the pot. Stir in diced tomatoes, corn, bell pepper, and beef broth. Season with smoked paprika, chili powder, salt, and pepper for authentic cowboy flavor.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 30–45 minutes, allowing the flavors to meld beautifully. Alternatively, for a hands-free approach, use a crockpot set on low for 6–8 hours.
- Once cooked, give the stew a final taste adjustment with salt and pepper. Serve hot with crusty bread or over mashed potatoes. Garnish with chopped fresh parsley or shredded cheese if desired.
Notes
- Use smoked sausage for authentic flavor.
- Adjust spice levels to suit your taste—add hot sauce or cayenne pepper for heat.
- Incorporate additional vegetables like potatoes or zucchini for extra heartiness.
- Prep Time: 10 minutes
- Cook Time: 30–45 minutes
- Category: Main Course
- Method: Stovetop / Slow Cooker
- Cuisine: American / Southern
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg