Description
Cozy Amish Applesauce Cake Recipe is a comforting and moist dessert made with simple ingredients like applesauce, cinnamon, and nutmeg. Perfect for fall, family gatherings, or cozy nights in, this homemade apple cake combines traditional flavors with an easy baking process, delivering a warm, flavorful treat everyone will love.
Ingredients
Scale
- 2 cups unsweetened applesauce
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: 1 cup chopped nuts or raisins
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch square or round cake pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, whisk together the applesauce, sugar, vegetable oil, and eggs until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared baking dish, smoothing the top.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before slicing. Serve plain or with your favorite toppings.
Notes
- Ensure not to overmix the batter to keep the cake moist and tender.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Serve with whipped cream, powdered sugar, caramel drizzle, or vanilla ice cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg