Name: Cozy Chicken Pot Pie Orzo – Comfort Food Twist
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, diced; 1 cup orzo pasta; 2 cups chicken broth; 1/2 cup heavy cream or half-and-half; 1 cup mixed vegetables (peas, carrots, corn); 1 small onion, chopped; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste; Optional: shredded cheese or puff pastry for topping

Description

Cozy Chicken Pot Pie Orzo is the ultimate comfort food twist, combining tender chicken, hearty orzo pasta, and a creamy vegetable sauce. Perfect for weeknight dinners, this one-pan dish offers the rich flavors of classic chicken pot pie with a modern, quick-cooking approach that everyone will love. Made with fresh ingredients and customizable toppings, it’s your new favorite fall comfort food recipe that’s easy to prepare and even easier to enjoy.

Ingredients

Scale

1 lb boneless, skinless chicken breasts or thighs, diced
1 cup orzo pasta
2 cups chicken broth
1/2 cup heavy cream or half-and-half
1 cup mixed vegetables (peas, carrots, corn)
1 small onion, chopped
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Optional: shredded cheese or puff pastry for topping

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Instructions

In a large skillet over medium heat, warm the olive oil and cook the diced chicken until browned and cooked through. Season with salt, pepper, thyme, and rosemary. Remove and set aside.
Add chopped onion and minced garlic to the same skillet, sauté until fragrant.
Pour in chicken broth, bring to a gentle simmer, then stir in heavy cream. Let it thicken slightly.
Return the cooked chicken to the skillet along with mixed vegetables. Stir to combine.
Add the orzo pasta, cover, and simmer on low heat for about 10-12 minutes until orzo is tender and liquid is absorbed, stirring occasionally.
Adjust seasoning with salt and pepper. For toppings, sprinkle cheese or add puff pastry and bake until golden. Serve hot with a side salad or bread.

Notes

For a richer flavor, top with shredded cheese or puff pastry before baking.
If using frozen vegetables, add early to ensure they heat thoroughly.
Reheat leftovers in the microwave or stovetop, adding a splash of broth or cream to maintain creaminess.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop, One-Pan
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450 Kcal
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 30g
Cholesterol: 110mg