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A savory casserole featuring golden-brown baked chicken atop fluffy rice, topped with crispy caramelized onions and melted cheese, garnished with fresh herbs on a rustic plate.

Cozy French Onion Chicken Rice Bake

  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low carb (if using cauliflower rice)

Description

Cozy French Onion Chicken Rice Bake is the perfect one-pan dinner that combines tender baked chicken, caramelized onions, fluffy rice, and melted cheese for a comforting and flavorful meal. Easy to prepare, it’s ideal for busy weeknights or casual weekend dinners, offering a hearty and satisfying experience with customizable options.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 cup cooked white rice
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup French onion soup or onion gravy
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh thyme or parsley for garnish

Instructions

  1. Caramelize the onions by heating 2 tablespoons of olive oil in a skillet over medium heat. Add the sliced onions, a pinch of salt, and cook, stirring occasionally, until golden brown and fragrant—about 15-20 minutes. Set aside.
  2. In a large mixing bowl, combine the cooked shredded chicken, cooked rice, caramelized onions, garlic powder, salt, and pepper. Stir in the French onion soup or onion gravy for added flavor.
  3. Transfer the mixture into a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top. Optionally, add crispy onion toppings for extra crunch.
  4. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is bubbly and golden brown. Let rest for 5 minutes before serving.

Notes

  • For extra crispy onions, top the bake with crispy onion toppings or homemade fried onions.
  • You can replace the chicken with turkey or beef for variation.
  • Mix in additional vegetables like mushrooms or bell peppers for added nutrition.
  • Use leftover cooked chicken to save time.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking, Sautéing
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 6 g
  • Sodium: 700 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 80 mg

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Find it online: https://recipeswonders.com/cozy-french-onion-chicken-rice-bake/